At a Glance
- Tasks: Restock bar essentials, assist bartenders, and maintain a clean, organised bar area.
- Company: The Zetter, a boutique hotel known for its unique charm and warm service.
- Benefits: Flexible hours, a fun work environment, and the chance to be part of a new opening.
- Other info: Perfect for those who thrive in fast-paced environments and love working with people.
- Why this job: Join a vibrant team and create memorable experiences for guests in a lively setting.
- Qualifications: No experience needed; just bring your sociable self and a willingness to learn.
The predicted salary is between 12 - 15 £ per hour.
Responsibilities
- Restock spirits, wines, beers, garnishes, glassware, ice, and other bar essentials throughout service.
- Prepare and maintain ice wells, garnish stations, mixers, and back-bar displays.
- Assist bartenders with basic prep work (cutting garnishes, refilling syrups, preparing juices).
- Ensure bar area, service stations, storage areas, and equipment remain clean, organised, and safe.
- Collect and wash glassware promptly; polish glasses where required.
- Dispose of rubbish and recycling, ensuring compliance with hotel recycling procedures.
- Adhere to all food safety, sanitation, and health & safety regulations.
- Support stock rotation (FIFO), checking dates and product quality.
- Refill fridges and maintain stock presentation standards.
- Report low stock or equipment issues to the manager promptly.
- Assist with deliveries, stock counts, and inventory where required.
- Help deliver water, snacks, or simple items to guests during busy periods (if trained and authorised).
- Maintain a calm, professional presence during peak service, supporting the wider team.
- Communicate effectively with bartenders and floor staff to keep service flowing smoothly.
Requirements
- Previous experience is preferred but not mandatory.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast‑paced, customer‑focused environment.
- Strong organisational skills and attention to detail.
- Flexibility to work evenings, weekends, and holidays.
- Right to work in the UK.
- Creative mindset; willingness to brainstorm and collaborate.
- Accountable and team‑oriented behaviour.
- Pay attention to detail and deliver quality work.
- Be sociable and get to know your colleagues.
- Be yourself; we value individuality.
About The Zetter
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London’s most characterful neighbourhoods, we offer more than a stay – we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner. Our food and drink are an extension of this ethos – carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs. We are creating a team for our new opening at The Zetter Bloomsbury and looking for more charming people to join us. We work hard but also like to let our hair down!
Bar-Back - Bloomsbury, London employer: The Zetter
The Zetter is an exceptional employer that fosters a vibrant and inclusive work culture, where individuality is celebrated and teamwork is paramount. Located in the heart of Bloomsbury, London, we offer our employees not only competitive benefits but also opportunities for personal and professional growth within our boutique hotel environment. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests while enjoying a supportive atmosphere that values hard work and fun.
StudySmarter Expert Advice🤫
We think this is how you could land Bar-Back - Bloomsbury, London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Zetter and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Bar-Back - Bloomsbury, London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Zetter that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Zetter.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Zetter get a sense of who you are beyond your experience!
How to prepare for a job interview at The Zetter
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Zetter and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
