The Zetter is seeking an Assistant Food & Beverage Manager to help coordinate operations across our parlour and lounge areas. The role involves ensuring high standards of quality, creativity, and service, creating memorable guest experiences, and supporting commercial success.
You will combine guidance from the Food & Beverage Manager with hands-on leadership, contributing to a creative and inclusive working environment. The Zetter values charming personalities to enhance dining experiences at our new Bloomsbury location.
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