At a Glance
- Tasks: Run breakfast service, prepare dishes, and support junior chefs in a vibrant kitchen.
- Company: The Zetter, a boutique hotel group known for its unique charm and exceptional dining experiences.
- Benefits: Discounted food and drink, 50% off hotel rates for friends and family, and a paid birthday off.
- Other info: Embrace individuality and growth in a supportive workplace.
- Why this job: Join a creative team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity.
With our collection of boutique hotels, townhouses, and parlours nestled in London’s most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted.
We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
Just moments away from the British Museum, our Bloomsbury townhouse is a design-led hideaway full of characterful rooms and suites, a gym, and tranquil garden—plus a parlour and terrace made for long, leisurely cocktails.
Role Overview
As Breakfast Chef, you are responsible for running breakfast and your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation.
You will take ownership of mise en place, ensuring your section is always service-ready, and you’ll support the training and development of junior team members.
This is a hands‑on role requiring strong technical ability, pace, and pride in standards, with a focus on consistency, organisation, hygiene, and teamwork.
Key Responsibilities
- Section Leadership & Service
- Run your section during service, ensuring dishes are delivered on time and to specification.
- Prepare, cook, and present dishes to the highest standards of flavour, freshness, and presentation.
- Maintain consistent seasoning, portioning, and plating standards across every service.
- Adapt quickly to last‑minute changes, reservations, dietary needs, and event demands.
- Preparation & Kitchen Organisation
- Complete mise en place in line with forecasted covers, events, and in‑house business.
- Prepare sauces, soups, garnishes, and components as required for your section.
- Ensure correct storage, labelling, rotation, and positioning of food in line with HACCP.
- Order and manage supplies for your section, minimising waste and maintaining stock control.
- Teamwork & Training
- Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift.
- Support training and coaching of junior staff, leading by example and reinforcing standards.
- Carry out clear handovers at the end of each shift to support continuity and readiness.
- Compliance, Hygiene & Sustainability
- Follow food safety, hygiene, and sanitation procedures, applying HACCP principles at all times.
- Maintain a clean and organised section, ensuring equipment and work areas are safe and presentable.
- Support The Zetter Group’s sustainability approach by reducing waste and handling recycling correctly.
About You
- Previous experience as a Chef de Partie (or strong Demi Chef ready to step up).
- Strong knowledge of kitchen operations, mise en place, and service execution.
- Calm, organised, and reliable under pressure.
- Strong attention to detail and pride in standards.
- A team‑first approach with accountability for your section.
- What Awaits You at The Zetter
- Discounted Food & Drink in all Zetter Parlours
- Friends & Family Hotel Rates – 50% off for your favourite people
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
The Zetter Collection is an equal opportunity employer. All applications will be considered without regard to any protected characteristics by law.
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Breakfast Chef in London employer: The Zetter Bloomsbury
The Zetter is an exceptional employer that values its team members as the heart of its unique hospitality experience. Located in the vibrant Bloomsbury area, we offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and opportunities to engage with our charming community. Join us to be part of a dedicated team that celebrates individuality and creativity in every guest interaction.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Zetter Bloomsbury. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Zetter Bloomsbury
Don't be shy about reaching out to The Zetter Bloomsbury directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Zetter Bloomsbury and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Zetter Bloomsbury
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
