The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
Just moments away from the British Museum, our Bloomsbury townhouse is a design-led hideaway full of characterful rooms and suites, a gym, and tranquil garden—plus a parlour and terrace made for long, leisurely cocktails.
The Role
As Assistant Food & Beverage Manager, you'll help coordinate the F&B operation across our parlour, and lounge areas. You'll ensure the highest standards of quality, creativity, and service — making sure every guest interaction, from breakfast to a late-night nightcap, reflects The Zetter's charm and character.
You'll combine guidance from the Food & Beverage Manager with your hands-on leadership and operational oversight to guide teams to deliver outstanding food, drink, and guest experiences while supporting commercial success.
What Awaits You at The Zetter:
Discounted Food & Drink in all Zetter Parlours·
Friends & Family Hotel Rates – 50% off for your favourite people
A paid day off on your birthday
A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
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Assistant F&B Manager in London employer: The Zetter Bloomsbury
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates creativity and individuality in the heart of London's most characterful neighbourhoods. As a Chef de Partie, you'll enjoy opportunities for personal and professional growth while being part of a team that values collaboration and innovation, all within a unique environment that prioritises thoughtful details and curated experiences.
