At a Glance
- Tasks: Run a kitchen section, prepare dishes, and mentor your team.
- Company: Join Pesto, where we serve authentic Italian food with a smile.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Make guests happy with delicious food while developing your culinary skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef de Partie, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie employer: The Yacht Inn
At Pesto, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a location that embodies the warmth of Italian hospitality, where you can thrive both personally and professionally while making every guest's experience memorable.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get familiar with the restaurant's vibe! Before your interview, check out Pesto's menu and their approach to Italian cuisine. This will help you show off your passion for great food and how you can contribute to their team.
✨Tip Number 2
Practice your cooking skills! If you’re going to be a Chef de Partie, you’ll need to demonstrate your culinary prowess. Try recreating some of their dishes at home to impress them with your knowledge and skills during the interview.
✨Tip Number 3
Show your teamwork spirit! Since you’ll be running a section and working closely with others, be ready to share examples of how you’ve successfully collaborated in past roles. We love to see candidates who can bring the kitchen team together!
✨Tip Number 4
Apply through our website! It’s super quick and easy, taking just 2 minutes. Plus, it shows you’re keen on joining us at Pesto. Don’t miss out on this opportunity to be part of a fantastic team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and hospitality shine through.
Show Your Personality:We want to know the real you! Use the space provided to share your love for cooking and how you enjoy making guests smile. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or customer service. This helps us see how you can fit into our team and contribute to our mission.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to receive your application and get to know you better. Plus, it only takes 2 minutes – you’ve got this!
How to prepare for a job interview at The Yacht Inn
✨Know Your Menu Inside Out
As a Chef de Partie, you’ll need to be familiar with the menu and its ingredients. Before your interview, take some time to research Pesto’s offerings. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Team Spirit
Since you'll be running a section and working closely with your kitchen team, it’s essential to demonstrate your ability to collaborate. Share examples from your past experiences where you’ve successfully mentored others or worked as part of a team. This will highlight your leadership skills and commitment to creating a positive work environment.
✨Emphasise Cleanliness and Safety
Maintaining high standards of cleanliness and safety is crucial in any kitchen. Be prepared to discuss your approach to hygiene and safety protocols. You might even want to mention specific practices you follow to ensure a safe cooking environment, which will show that you take these responsibilities seriously.
✨Be Ready for Practical Questions
Expect some practical questions during your interview. They might ask you how you would handle a busy service or resolve conflicts within the team. Think about scenarios you’ve faced in the past and how you managed them. This will help you demonstrate your problem-solving skills and ability to thrive under pressure.
