At a Glance
- Tasks: Create delicious dishes and support a dynamic kitchen team.
- Company: Join the family-run Robinsons, thriving for over 185 years.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Other info: Ongoing training, wellbeing support, and career development opportunities.
- Why this job: Perfect for food lovers wanting to grow in a supportive environment.
- Qualifications: Experience in a fast-paced kitchen and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie
Ready to take the next step in your kitchen career?
We’re looking for an experienced Chef de Partie to join the team at Robinsons.
If you’re passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we’d love to hear from you.
At Robinsons, you’ll join a supportive kitchen team with opportunities to learn, develop and progress within a growing family-run business.
- What’s you’ll enjoy in return
- Competitive salary plus tips.
- 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
- 50% off food during shifts.
- Team rewards with discounts at over 800 retailers.
- 28 days paid annual leave.
- NEST pension scheme.
- Ongoing training and career development opportunities.
- Fully funded apprenticeships available.
- Wellbeing and mental health support.
- Healthcare cash plan for dental, optical and everyday healthcare costs.
- Stability and opportunities within a family-run business that’s been thriving for over 185 years.
- Uniform provided.
About the role
As Chef de Partie, you’ll play a key role in delivering consistently high standards across service.
You’ll take pride in your section, support the wider kitchen team and help create quality dishes that keep guests coming back.
This is a fantastic opportunity for someone looking to develop their skills and build a long-term career in hospitality.
Join the Robinsons family
If you’re passionate about great food and ready for your next challenge, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.
Chef de Partie - live out in Wrexham employer: The Wynnstay Arms
At Robinsons, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work environment where our kitchen porters play a crucial role in our bustling pubs. With a strong focus on employee growth, we provide extensive training opportunities and career progression, alongside competitive salaries, generous discounts, and a commitment to wellbeing. Join our family-run business, established since 1838, and enjoy the stability and camaraderie that comes with being part of a dedicated team.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - live out in Wrexham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wynnstay Arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wynnstay Arms
Don't be shy about reaching out to The Wynnstay Arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - live out in Wrexham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wynnstay Arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wynnstay Arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
