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- Tasks: Lead a dynamic kitchen team and create innovative seafood dishes.
- Company: Family-owned seafood specialist with over 20 years of experience.
- Benefits: Enjoy staff meals, discounts, and wage advances for life's surprises.
- Other info: Fast-paced setting serving over 300 covers daily.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
We are a family‑owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co‑founders Ben and Robin becoming oyster merchants. This has developed into the UK’s leading seafood supplier, Wright Brothers wholesale, supplying over 500 restaurants across the UK. Most recently we have launched our online fishmonger, Wright Brothers at Home, supplying that same quality seafood direct to your door nationwide. We are proud to have three London restaurants of our own located in the iconic neighbourhoods of Battersea Power Station, Borough Market and South Kensington.
Battersea is our biggest site and we are looking for a creative, enthusiastic and ambitious Sous Chef to support the HC and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for an experienced SC who is looking to progress their career and develop their skills.
Who You Will Be & What You Will Do
- Passionate about seafood - We source directly from our Wright Brothers Wholesale suppliers in Billingsgate and Brixham to ensure fresh and premium offering for our menu.
- Creative – our ever‑evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
- Strong leader – whilst the role will work with the HC, you will also frequently run shifts and manage the team independently. Strong organisation and people management skills are essential.
- Have financial and commercial awareness – understanding of costing, GP control, budgets and targets are necessary for successfully managing our kitchens.
- Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability. Comfortable with fast paced high volume service of up to 300+ covers a day.
In a nutshell we are – positive, hardworking, passionate – if this is you too, we’d love to have you on board.
Benefits
- Staff meals on shift and unlimited coffee.
- Discounted food and drinks when dining in any of our restaurants.
- Hastee pay – wage advances for when life gets in the way.
Sous Chef in Wandsworth employer: The Wright Brothers
Contact Detail:
The Wright Brothers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Wandsworth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Wright Brothers, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep learning and evolving! Attend workshops or online courses to sharpen your skills. The more you know, the more valuable you become, and it shows potential employers that you're serious about your craft.
We think you need these skills to ace Sous Chef in Wandsworth
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let your love for seafood shine through! Share any experiences or stories that highlight your enthusiasm for working with fresh ingredients and how it aligns with our mission at Wright Brothers.
Be Creative in Your Approach: We’re all about innovation in the kitchen, so don’t be afraid to showcase your creativity! Include examples of dishes you’ve developed or unique recipes you’ve experimented with. This will help us see your potential as a Sous Chef.
Highlight Your Leadership Skills: As a Sous Chef, you’ll need to lead the team effectively. Make sure to mention any previous leadership roles or experiences where you’ve successfully managed a kitchen or a team. We want to know how you can inspire others!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Tailor your CV and cover letter to reflect our values and culture. And hey, applying through our website is the best way to get noticed!
How to prepare for a job interview at The Wright Brothers
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Familiarise yourself with different types of fish and shellfish, their seasons, and how to prepare them. This will show your passion for the industry and help you stand out as a candidate who truly cares about quality.
✨Show Off Your Creativity
Prepare to discuss your previous culinary experiences and be ready to share some innovative dish ideas. Think about how you can contribute to their ever-evolving menu. Bring along a portfolio of your best dishes or recipes to showcase your creativity and skills.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Be prepared to talk about your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in training staff or improving kitchen processes.
✨Understand Financials
Brush up on your knowledge of kitchen financials, including costing, GP control, and budgeting. Be ready to discuss how you’ve managed these aspects in previous roles. Showing that you understand the business side of running a kitchen will impress your interviewers.