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- Tasks: Lead a dynamic kitchen team and create innovative seafood dishes.
- Company: Family-owned seafood specialist with over 20 years of experience.
- Benefits: Enjoy staff meals, unlimited coffee, and discounted dining.
- Other info: Fast-paced setting serving over 300 covers daily, with great career progression opportunities.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 40000 £ per year.
We are a family‑owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co‑founders Ben and Robin becoming oyster merchants. This has developed into the UK’s leading seafood supplier, Wright Brothers wholesale, supplying over 500 restaurants across the UK. Most recently we have launched our online fishmonger, Wright Brothers at Home, supplying that same quality seafood direct to your door nationwide. We are proud to have three London restaurants of our own located in the iconic neighbourhoods of Battersea Power Station, Borough Market and South Kensington. Battersea is our biggest site and we are looking for a creative, enthusiastic and ambitious Sous Chef to support the HC and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for an experienced SC who is looking to progress their career and develop their skills.
Who You Will Be & What You Will Do
- Passionate about seafood - We source directly from our Wright Brothers Wholesale suppliers in Billingsgate and Brixham to ensure fresh and premium offering for our menu.
- Creative – our ever‑evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
- Strong leader – whilst the role will work with the HC, you will also frequently run shifts and manage the team independently.
- Strong organisation and people management skills are essential.
- Have financial and commercial awareness – understanding of costing, GP control, budgets and targets are necessary for successfully managing our kitchens.
- Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability.
- Comfortable with fast paced high volume service of up to 300+ covers a day.
In a nutshell we are – positive, hardworking, passionate – if this is you too, we’d love to have you on board.
Benefits
- Staff meals on shift and unlimited coffee.
- Discounted food and drinks when dining in any of our restaurants.
- Hastee pay – wage advances for when life gets in the way.
Sous Chef employer: The Wright Brothers
Contact Detail:
The Wright Brothers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Wright Brothers. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the team or during an interview, bring along a few of your own recipe ideas or dishes you've created. This will demonstrate your passion for seafood and innovation.
✨Tip Number 3
Be prepared to talk numbers! Brush up on your financial and commercial awareness, as understanding costing and budgets is key. You want to show that you can manage a kitchen effectively while keeping an eye on profitability.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Wright Brothers family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Seafood: Make sure to highlight your love for seafood in your application. We want to see that you’re not just looking for any job, but that you’re genuinely excited about working with fresh, premium ingredients.
Be Creative in Your Approach: Don’t be afraid to showcase your creativity! Share any unique dishes or recipes you’ve developed in the past. We’re all about innovation, so let us see how you can contribute to our ever-evolving menu.
Demonstrate Leadership Skills: As a Sous Chef, you’ll need to lead the kitchen team effectively. Use your application to illustrate your leadership experience and how you’ve successfully managed teams in high-pressure environments.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Wright Brothers
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Familiarise yourself with different types of fish and shellfish, their seasons, and how they should be prepared. This will show your passion for the industry and help you stand out as a candidate who truly cares about quality.
✨Show Off Your Creativity
Prepare to discuss your previous culinary experiences and any innovative dishes you've created. Think about how you can contribute to their ever-evolving menu. Bring along a portfolio or notes on your best recipes to demonstrate your creativity and enthusiasm for experimenting with flavours.
✨Leadership Skills Matter
As a Sous Chef, you'll need to showcase your leadership abilities. Be ready to share examples of how you've successfully managed a kitchen team in the past. Highlight your experience in running shifts independently and how you handle challenges in a fast-paced environment.
✨Understand the Business Side
Brush up on your financial and commercial awareness. Be prepared to discuss how you manage costs, control GP, and meet budgets. Showing that you understand the business side of running a kitchen will demonstrate that you're not just a great cook, but also a valuable asset to their team.