The Wright Brothers Covent Garden is opening a new restaurant and seeks an ambitious Sous Chef to join the team. You’ll work closely with the Head Chef to lead the kitchen and deliver excellent seafood-focused dishes.
This role offers hands-on service, learning from seafood experts and developing a talented team in a sophisticated, ingredient-driven kitchen. You'll be part of a vibrant opening and contribute to a standout seafood program.
Seafood Sous Chef | Lead, Learn & Elevate employer: The Wright Brothers
The Wright Brothers offers a dynamic and creative work environment where culinary professionals can thrive. Employees are encouraged to take pride in their craft, respect quality ingredients, and contribute to building something special in the kitchen. With a focus on exceptional seafood and seasonal produce, the company provides opportunities for personal and professional growth within a passionate team.
