Wright Brothers Covent Garden | New Opening
Be Part of Something New
We’re opening an exciting new Wright Brothers restaurant in Covent Garden and are looking for an ambitious Sous Chef to join our team.
This is a new chapter for Wright Brothers: a more elevated and sophisticated restaurant, with a real focus on exceptional ingredients, fresh seasonal produce and great cooking. It’s a fantastic opportunity to learn from seafood experts, develop your knowledge of fish and shellfish, and build skills you won’t find in every kitchen.
Our Story
For over 20 years, Wright Brothers has been passionate about sourcing and serving exceptional seafood. Today, we supply more than 750 restaurants across the UK through our wholesale business, alongside our collection of much-loved London restaurants and online fishmonger.
Our philosophy is simple: work hard, be nice to people and be kind to our planet. We believe in great seafood and good times.
The Role
Working closely with the Head Chef, you’ll help lead the kitchen, deliver excellent food and develop a talented team. You’ll be hands-on in service, working with outstanding produce and helping shape an exciting new kitchen.
What We’re Looking For
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Experience as a Sous Chef or a strong Junior Sous Chef ready for the next step.
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Passion for fresh, seasonal ingredients and quality cooking.
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A genuine interest in fish and seafood, with a desire to learn more.
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A hands-on leader who enjoys working as part of a team.
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Pride in your work, a positive attitude and high standards.
The Wright Benefits
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Staff meals on shift and unlimited coffee.
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Discounted food and drinks when dining in our restaurants.
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Hastee Pay, offering access to earned wages when you need them.
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Employee referral scheme.
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Development opportunities, including WSET Levels 1, 2 and 3.
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Supplier trips and industry learning experiences.
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Discounted wine.
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And, of course, a party or two.
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Ready to Join Our Team?
If you love cooking with great ingredients and want to take your seafood skills to the next level, we’d love to hear from you.
Sous Chef in London employer: The Wright Brothers
The Wright Brothers offers a dynamic and creative work environment where culinary professionals can thrive. Employees are encouraged to take pride in their craft, respect quality ingredients, and contribute to building something special in the kitchen. With a focus on exceptional seafood and seasonal produce, the company provides opportunities for personal and professional growth within a passionate team.
