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- Tasks: Lead a dynamic kitchen team and create innovative seafood dishes.
- Company: Family-owned seafood specialist with a passion for quality and sustainability.
- Benefits: Enjoy staff meals, discounts, and wage advances to support your lifestyle.
- Other info: Opportunity for career progression in a supportive and passionate workplace.
- Why this job: Join a vibrant team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef with strong leadership and organisational skills.
The predicted salary is between 30000 - 35000 £ per year.
We are a family-owned seafood specialist, sourcing premium sustainable seafood for over 20 years. Our story began with our co-founders Ben and Robin becoming oyster merchants. This has developed into the UK’s leading seafood supplier, Wright Brothers wholesale, supplying over 500 restaurants across the UK. Most recently we have launched our online fishmonger, Wright Brothers at Home, supplying that same quality seafood direct to your door nationwide. We are proud to have three London restaurants of our own located in the iconic neighbourhoods of Battersea Power Station, Borough Market and South Kensington. Battersea is our biggest site and we are looking for a creative, enthusiastic and ambitious Sous Chef to support the HC and lead the kitchen team to deliver innovative dishes. This role is perfectly suited for an experienced SC who is looking to progress their career and develop their skills.
Who You Will Be & What You Will Do:
- Passionate about seafood - We source directly from our Wright Brothers Wholesale suppliers in Billingsgate and Brixham to ensure fresh and premium offering for our menu.
- Creative – our ever-evolving menu and specials provide opportunities to experiment and develop recipes for our menus.
- Strong leader – whilst the role will work with the HC, you will also frequently run shifts and manage the team independently. Strong organisation and people management skills are essential.
- Have financial and commercial awareness – understanding of costing, GP control, budgets and targets are necessary for successfully managing our kitchens.
- Comfortable managing kitchen processes (H&S compliance, ordering, rotas) to ensure smooth daily operations and profitability.
- Comfortable with fast paced high volume service of up to 300+ covers a day.
In a nutshell we are – positive, hardworking, passionate – if this is you too, we’d love to have you on board.
Benefits:
- Staff meals on shift and unlimited coffee.
- Discounted food and drinks when dining in any of our restaurants.
- Hastee pay – wage advances for when life gets in the way.
Sous Chef in London employer: The Wright Brothers Restaurants
Contact Detail:
The Wright Brothers Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the company! Research Wright Brothers and their seafood offerings. When you walk in for your interview, drop some knowledge about their history or menu. It shows you're genuinely interested and not just another candidate.
✨Tip Number 2
Show off your creativity! Bring a few ideas for innovative dishes or specials that could fit into their menu. This will demonstrate your passion for seafood and your ability to contribute right from the start.
✨Tip Number 3
Be ready to talk about your leadership style. They want someone who can manage a team effectively, so think of examples where you've led a kitchen or handled a busy service. Share those stories to highlight your experience!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Wright Brothers.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why seafood excites you! Share any experiences or dishes that showcase your love for fresh ingredients and creativity in the kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles. Talk about how you've managed teams, run shifts, or handled busy service periods to show us you're ready for the challenge.
Demonstrate Your Organisational Skills: We need someone who can keep things running smoothly. In your application, give examples of how you've managed kitchen processes, from H&S compliance to ordering and rotas, to show us you're on top of your game.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen to join our family!
How to prepare for a job interview at The Wright Brothers Restaurants
✨Know Your Seafood
Make sure you brush up on your seafood knowledge before the interview. Familiarise yourself with different types of fish and shellfish, their seasons, and how they should be prepared. This will show your passion for the industry and help you stand out as a candidate who truly cares about quality.
✨Show Off Your Creativity
Prepare to discuss your previous culinary experiences and any innovative dishes you've created. Think about how you can contribute to their ever-evolving menu. Bring along a portfolio or notes on your best recipes to demonstrate your creativity and enthusiasm for experimenting with flavours.
✨Leadership Skills Matter
As a Sous Chef, you'll need to showcase your leadership abilities. Be ready to share examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff, managing shifts, and ensuring smooth operations, especially during busy service times.
✨Understand the Business Side
Familiarise yourself with basic financial concepts related to running a kitchen, such as cost control and budgeting. Be prepared to discuss how you’ve managed these aspects in previous roles. This will demonstrate your commercial awareness and ability to contribute to the profitability of the kitchen.