At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch food quality and mentoring junior chefs.
- Company: Join the Wright Brothers, a passionate team dedicated to exceptional seafood and hospitality.
- Benefits: Enjoy staff meals, unlimited coffee, discounted dining, and development opportunities.
- Other info: Dynamic environment with opportunities for supplier trips and industry learning.
- Why this job: Be part of a vibrant kitchen, delivering unforgettable experiences while growing your culinary skills.
- Qualifications: Experience as a Chef de Partie, strong cooking skills, and a passion for quality ingredients.
The predicted salary is between 30000 - 40000 £ per year.
As a Senior Chef de Partie, you’ll play a key leadership role within the kitchen team — overseeing your section, supporting junior chefs, and helping deliver the high standards of food quality and consistency that define the Wright Brothers experience. Working closely with the Sous Chef and Head Chef, you’ll take ownership of your section while contributing to the smooth day‑to‑day running of the kitchen. You’ll lead by example during service, maintain exceptional standards, and support the development of the wider kitchen team. You’ll bring strong technical ability, organisation, and a passion for quality ingredients, helping us continue to deliver exceptional seafood and hospitality experiences to every guest.
What You'll Be Doing
- Take ownership of your kitchen section, ensuring smooth preparation and service at all times
- Work confidently across all kitchen sections during both prep and service
- Maintain consistently high standards of food preparation, presentation, and quality
- Ensure all mise‑en‑place is completed efficiently to company standards
- Support and guide CDP's and Commis Chefs during prep and service
- Work closely with the Sous Chef and Head Chef to coordinate production, ordering, and service
- Help train and develop junior kitchen team members to maintain consistency and standards
- Ensure all food leaving the kitchen is delivered at the correct temperature and presentation standard
- Monitor stock rotation, storage, and food safety procedures to minimise waste
- Support stock control, ordering, and cost management within your section
- Maintain high standards of cleanliness, hygiene, and health & safety throughout the kitchen
- Ensure all kitchen procedures and company policies are followed correctly
- Report maintenance issues and support the safe use of kitchen equipment
- Contribute ideas and support menu development, production planning, and kitchen organisation
The Type of Person We’re Looking For
You’re a skilled and organised chef who leads by example in the kitchen. You thrive in a fast‑paced environment, take pride in consistency and quality, and enjoy supporting and developing others around you.
You’ll likely have:
- Previous experience as a Chef de Partie or Senior Chef de Partie in a high‑quality kitchen environment
- Strong technical cooking skills and attention to detail
- Experience supervising or mentoring junior chefs
- A calm and organised approach during busy services
- A good understanding of food safety, hygiene, and kitchen operations
- A passion for quality ingredients, seafood, and hospitality
- A proactive attitude and strong team mentality
What You'll Get
- Staff meals on shift and unlimited coffee
- Discounted food and drinks when dining in our restaurants
- Hastee Pay – wage advances for when life gets in the way
- Development opportunities including WSET Level 1, 2 & 3
- Supplier trips and industry learning experiences
- Discounted wine
- And of course… a party or two
If you’re ready to be part of a passionate team, deliver unforgettable guest experiences, and grow with a business that truly cares about its people and its product, we’d love to hear from you.
Senior Chef de Partie - Battersea in London employer: The Wright Brothers Restaurants
At Wright Brothers, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our Battersea kitchen. With a strong emphasis on employee development, including opportunities for industry learning experiences and professional qualifications, we ensure our team members thrive both personally and professionally. Enjoy benefits like staff meals, discounted dining, and a supportive environment where your passion for quality seafood and hospitality can truly shine.
Contact Details:
The Wright Brothers Restaurants Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Battersea in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your leadership skills and experience in high-quality kitchens when you apply.
We think you need these skills to ace Senior Chef de Partie - Battersea in London
Some tips for your application 🫡
Show Your Passion for Quality:When writing your application, let your love for quality ingredients and seafood shine through. Share specific examples of how you've maintained high standards in your previous roles, as this will resonate with us at StudySmarter.
Highlight Your Leadership Skills:As a Senior Chef de Partie, you'll be leading a team, so make sure to showcase your experience in mentoring and supporting junior chefs. We want to see how you've contributed to a positive kitchen environment and helped others grow.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you ensure smooth operations during busy services and how you manage stock rotation and food safety procedures effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at The Wright Brothers Restaurants
✨Know Your Section Inside Out
Before the interview, make sure you’re well-versed in the specific section you’ll be overseeing. Brush up on techniques and dishes relevant to that area, and be ready to discuss how you maintain high standards of food preparation and presentation.
✨Showcase Your Leadership Skills
Be prepared to share examples of how you've supported and developed junior chefs in your previous roles. Highlight your mentoring style and how you lead by example during busy services, as this is crucial for the role.
✨Demonstrate Your Passion for Quality Ingredients
Express your enthusiasm for seafood and quality ingredients during the interview. Share any experiences or stories that showcase your commitment to sourcing and preparing top-notch produce, as this aligns with the company’s values.
✨Discuss Food Safety and Hygiene Knowledge
Make sure to highlight your understanding of food safety, hygiene, and kitchen operations. Be ready to discuss how you ensure compliance with these standards in a fast-paced environment, as it’s essential for maintaining the kitchen's reputation.
