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For Companies At a Glance
- Tasks: Prepare delicious Japanese dishes and support the kitchen team.
- Company: Wow Simply Japanese, a friendly restaurant with a passion for authentic cuisine.
- Benefits: Competitive hourly wage starting at £12.21 and immediate start.
- Why this job: Join a vibrant team and enhance your culinary skills in a fun environment.
- Qualifications: Some experience in Japanese or Pan Asian cooking is required.
- Other info: Great opportunity to grow in a supportive kitchen atmosphere.
Commis Chef – Wow Simply Japanese
Chef & Cook
3 minutes ago
- Experience Required
- Employment Full-time
- Salary from £12.21 hourly
- Starting time Immediate start!
- 18 Crouch End Hill, N8 8AA, London
About the Restaurant
- Chef de Partie / Sous-Chef London
- Wow Simply Japanese
- Restaurant: 1-10 Employees
- Hiring on JOB TODAY since March, 2016
- Japanese restaurant serving traditional and modern Japanese cuisine in a friendly atmosphere.
Must have some experience in Japanese or Pan Asian cooking.
We are looking for candidates with a passion for cooking and able to work as part of the team.
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Commis Chef - Wow simply japanese employer: The Wow
Contact Detail:
The Wow Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Wow simply japanese
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can get a feel for the atmosphere and even chat with the staff. It shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Network like a pro! Connect with other chefs or culinary professionals on social media. Join local cooking groups or forums. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 3
Show off your skills! If you’ve got some killer dishes up your sleeve, consider bringing a sample to your interview. It’s a tasty way to demonstrate your passion for Japanese cuisine and your cooking abilities.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it gives us a chance to see your enthusiasm right from the start. Don’t miss out on that opportunity!
We think you need these skills to ace Commis Chef - Wow simply japanese
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking, especially Japanese cuisine. Share any experiences that highlight your passion and how it aligns with our restaurant's vibe.
Highlight Relevant Experience: Make sure to mention any previous roles you've had in kitchens, particularly if you've worked with Japanese or Pan Asian dishes. We want to see how your experience can contribute to our team!
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for team players who can bring a friendly atmosphere to our kitchen, so show us who you are!
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It helps us keep track of applications and ensures you’re considered for the role as soon as possible!
How to prepare for a job interview at The Wow
✨Know Your Japanese Cuisine
Brush up on your knowledge of traditional and modern Japanese dishes. Be ready to discuss your experience with Japanese or Pan Asian cooking, as this will show your passion and understanding of the cuisine.
✨Show Your Team Spirit
Since they’re looking for someone who can work well in a team, be prepared to share examples of how you’ve collaborated with others in the kitchen. Highlight any experiences where teamwork led to a successful dish or service.
✨Bring Your Passion to the Table
Express your enthusiasm for cooking during the interview. Share what excites you about working in a Japanese restaurant and how you can contribute to their friendly atmosphere.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant’s menu, cooking techniques, or team dynamics. This shows that you’re genuinely interested in the role and eager to learn more about their culinary approach.
