The Wordsworth Inn in Grasmere is recruiting a Sous Chef to drive kitchen excellence in a busy, food-led operation. You’ll work closely with the Head Chef to maintain high standards, develop menus, and manage stock, ordering, and costing while leading a skilled kitchen team.
You'll thrive in fast-paced environments, ensuring quality and timely service. This role offers the chance to contribute to exceptional guest experiences at a flagship inn in the Lake District.
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Sous Chef — Lead Kitchen, Accommodation Included employer: The Wordsworth
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises teamwork and employee well-being. With generous benefits such as paid breaks, birthday holidays, and discounts for staff and their loved ones, employees are supported in both their professional growth and personal lives. Located in the picturesque Grasmere, this is a unique opportunity to be part of a new opening in a multi-award-winning company dedicated to delivering outstanding hospitality and making people happy.
