At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: The Reimagined Woolpack Inn, a beautifully restored country pub in Hampshire.
- Benefits: Competitive salary, generous tips, and opportunities for career progression.
- Other info: Enjoy a supportive environment in a stunning countryside location.
- Why this job: Be part of an exciting relaunch and work with top-quality produce.
- Qualifications: Passion for cooking, teamwork, and a desire to learn.
The predicted salary is between 24000 - 28000 £ per year.
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started. As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For:
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get:
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Commis Chef employer: The Woolpack Inn
The Woolpack Inn offers an exceptional work environment for a Commis Chef, combining a passion for culinary excellence with a commitment to sustainability and local produce. Nestled in the picturesque village of Totford, Hampshire, our beautifully restored pub provides a supportive and structured kitchen atmosphere where you can develop your skills alongside a dedicated team. With competitive pay, generous tips, and real opportunities for career progression, joining us means being part of a vibrant community focused on quality food and genuine hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Woolpack Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Woolpack Inn
Don't be shy about reaching out to The Woolpack Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Woolpack Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Woolpack Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
