At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: The Reimagined Woolpack Inn, a beautifully restored country pub in Hampshire.
- Benefits: Competitive salary, generous tips, and opportunities for career progression.
- Other info: Enjoy a supportive environment in a stunning countryside location.
- Why this job: Be part of an exciting relaunch and work with top-quality produce.
- Qualifications: Passion for cooking, teamwork, and a desire to learn.
The predicted salary is between 24000 - 28000 £ per year.
Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started. As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For:
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get:
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Commis Chef employer: The Woolpack Inn
The Woolpack Inn offers an exceptional work environment for a Commis Chef, combining a passion for culinary excellence with a commitment to sustainability and local produce. Nestled in the picturesque village of Totford, Hampshire, our beautifully restored pub provides a supportive and structured kitchen atmosphere where you can develop your skills alongside a dedicated team. With competitive pay, generous tips, and real opportunities for career progression, joining us means being part of a vibrant community focused on quality food and genuine hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insights into the kitchen culture and shows your genuine interest in joining their passionate crew.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created that highlights your understanding of fresh, seasonal cooking. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Ask questions during your interview! Inquire about the kitchen's approach to sustainability and how they source their ingredients. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about being part of The Woolpack Inn’s exciting journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and fresh ingredients shine through. We want to see your love for seasonal produce and how it inspires your culinary creations.
Tailor Your CV:Make sure your CV highlights relevant experience in kitchens, especially with fresh and seasonal cooking. We’re looking for team players, so mention any collaborative projects or roles you've had in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our kitchen at The Woolpack Inn.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at The Woolpack Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients. Be ready to discuss how you would use them in your cooking. This shows your passion for quality and sustainability, which aligns perfectly with the ethos of The Woolpack Inn.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen. The interviewers will be looking for someone who can fit into their passionate team and contribute positively.
✨Demonstrate Your Attention to Detail
Prepare to talk about how you maintain high standards in your cooking. Discuss your approach to presentation and consistency, as these are key aspects of the role. Highlight any experiences where you’ve had to work under pressure while keeping quality in check.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the restaurant's vision. Inquire about the kitchen culture, opportunities for growth, or specific dishes they’re proud of. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.
