At a Glance
- Tasks: Join our kitchen team to create exceptional dishes with fresh, seasonal ingredients.
- Company: The Reimagined Woolpack Inn, a beautifully restored country pub in Hampshire.
- Benefits: Competitive salary, generous tips, and a supportive team environment.
- Other info: Real opportunities for career progression in a dynamic kitchen.
- Why this job: Be part of an exciting relaunch and grow your culinary skills in a stunning setting.
- Qualifications: Passion for cooking, teamwork, and a desire to learn.
The predicted salary is between 25000 - 30000 € per year.
Are you a skilled and enthusiastic Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.
The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence
Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.
A Kitchen Rooted in Quality
Under the leadership of Head Chef Luke, our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden. Our commitment to sustainability and flavour has earned us Two AA Rosettes, and we’re just getting started.
As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.
Why Join Us?
- Be part of an exciting relaunch at a destination country pub
- Cook with fresh, seasonal ingredients — many grown just steps away
- Learn and grow in a supportive, structured kitchen environment
- Work alongside a passionate team and experienced Head Chef
- Enjoy the balance of a professional kitchen and a relaxed rural setting
The Role
As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.
Key Responsibilities
- Ensuring consistency, presentation, and quality at all times
- Supporting chefs and maintaining high kitchen standards
- Following kitchen procedures, including health & safety and cleanliness
What We’re Looking For:
- An understanding of fresh, seasonal cooking
- Good communication, organisation, and time management
- A team player who’s keen to learn and grow
- Pride in your work and attention to detail under pressure
What You’ll Get:
- Competitive salary + generous tips
- A supportive, experienced kitchen team to learn from
- The opportunity to work with some of Hampshire’s best produce
- A beautiful countryside location and welcoming team culture
- Real chances to progress within a growing business
If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.
Chef de Partie employer: The Woolpack Inn
The Woolpack Inn offers an exceptional working environment for chefs, combining a beautifully restored country pub setting with a commitment to culinary excellence. With a focus on fresh, seasonal ingredients sourced from our on-site Market Garden, employees benefit from a supportive team culture and real opportunities for professional growth in a tranquil Hampshire location. Join us to be part of a passionate kitchen brigade where your skills will flourish amidst the charm of rural hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the place! Before your interview, pop by The Woolpack Inn and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you get a feel for the team vibe.
✨Tip Number 2
Show off your passion for seasonal cooking! When you’re chatting with the team, share your ideas on how you’d use local ingredients. It’ll demonstrate your enthusiasm and creativity, which is exactly what they’re looking for.
✨Tip Number 3
Be ready to talk about teamwork! They want someone who can fit in with their passionate crew. Think of examples from your past experiences where you’ve worked well with others, especially under pressure.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their kitchen culture or how they source their ingredients. This not only gives you insight but also makes you stand out as an engaged candidate.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal ingredients and how they inspire your culinary creations. We want to see your enthusiasm for being part of our kitchen team.
Highlight Your Team Spirit:We’re all about collaboration here at The Woolpack Inn. Make sure to mention any previous teamwork experiences in your application. Whether it’s working in a busy kitchen or collaborating on a project, we want to know how you contribute to a positive team environment.
Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, emphasise your ability to maintain high standards and follow procedures. Share examples of how you ensure quality and consistency in your work, as this is something we value highly.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Woolpack Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local ingredients that the pub uses. Being able to discuss your favourite dishes or how you would incorporate these ingredients into your cooking will show your passion and knowledge.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from your past experiences where you collaborated with others in a kitchen setting, highlighting your communication skills and willingness to learn from more experienced chefs.
✨Demonstrate Attention to Detail
Prepare to discuss how you maintain high standards in food presentation and quality. You might even want to bring along a portfolio of your previous work or describe specific dishes you've created that showcase your attention to detail.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's approach to sustainability and seasonal cooking. This not only shows your interest in the role but also aligns with the pub's values and commitment to quality.
