At a Glance
- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and ensuring top-notch food safety.
- Company: WSH Restaurants, known for exceptional food and warm hospitality in stunning locations across the UK.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive discounts through our Perkbox scheme.
- Other info: Be part of a family-feel culture with unrivalled opportunities for progression and recognition.
- Why this job: Kickstart your culinary career with full training and development in a vibrant, supportive environment.
- Qualifications: Experience as a Commis Chef or Chef de Partie, with a passion for food and customer service.
The predicted salary is between 22000 - 26000 £ per year.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
The Woodspeen began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cosy bar. Designed with picture windows to take full advantage of the breath-taking views over the West Berkshire countryside and an open kitchen where you can watch the chefs at work, creating their delightful dishes.
We are looking for a commis chef to join the kitchen team. We are looking for a chef who is very hungry as we will provide full training and development for you when here.
About the Commis Chef role:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all times
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience
- Carry out the smooth and efficient running of your section as appropriate.
The ideal candidate will have experience working as a Chef de Partie/Commis Chef within a fast-paced, high volume kitchen.
Hours per week: 45
Qualifications:
- Proven experience as a Commis Chef
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Additional Information:
WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
The Woodspeen - Commis Chef in Newbury employer: The Woodspeen
WSH Restaurants is an exceptional employer, offering a vibrant work culture at The Woodspeen, where you can thrive in a supportive environment that prioritises career development and mentorship. With stunning views of the West Berkshire countryside and a commitment to high standards in food and service, employees enjoy comprehensive training, competitive benefits, and opportunities for progression, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land The Woodspeen - Commis Chef in Newbury
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Woodspeen's website and social media. Familiarise yourself with their menu and vibe so you can chat about how you can contribute to their culinary journey.
✨Tip Number 2
Show off your passion for food! When you meet the team, let your enthusiasm shine through. Talk about your favourite dishes, cooking techniques, or even a memorable kitchen experience. They want to see that fire in you!
✨Tip Number 3
Be ready to demonstrate your skills! If they ask for a practical test, don’t sweat it. Just focus on showcasing your abilities and creativity. Remember, they’re looking for someone eager to learn and grow in their kitchen.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation and keeps you fresh in their minds. Plus, it’s a great chance to reiterate your excitement about joining their team!
We think you need these skills to ace The Woodspeen - Commis Chef in Newbury
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how it drives you to create exceptional dishes.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, especially in fast-paced kitchens, and don’t forget to mention any qualifications or training that make you a great fit for our team.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so let it come through in your writing!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Woodspeen!
How to prepare for a job interview at The Woodspeen
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different cooking techniques and cuisines. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked effectively with others in past roles. Highlight any experiences where you contributed to a positive team dynamic or helped resolve conflicts.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, attention to detail is key. Bring up specific instances where your meticulousness made a difference, whether it was in food presentation or maintaining health and safety standards. This will demonstrate your commitment to quality.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or menu development. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
