WSH Restaurants is seeking an experienced and passionate Sous Chef to support the Head Chef at The Woodspeen, a transformed country inn with modern dining and countryside views. You will help lead the kitchen team, develop menus, and maintain high food safety standards.
Reporting to the Head Chef, you will motivate the team, oversee stock, and ensure exceptional service and food quality across every service. This role offers progression within a warm, family-like culture with strong benefits.
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Sous Chef: Lead Menu Innovation & Kitchen Excellence in Newbury employer: The Woodspeen
The Woodspeen in Newbury is an exceptional employer, offering a vibrant work culture where teamwork and support are at the forefront. Employees enjoy benefits such as complimentary meals and clear pathways for career progression, making it an ideal place for those looking to grow within the hospitality sector while contributing to a dynamic team.
