The Woodspeen in Newbury, United Kingdom, is seeking an experienced Sous Chef to support our Head Chef in leading the kitchen team and developing menus. You will help maintain top food quality and health and safety standards, while training and mentoring staff.
We require proven experience as a CDP or Sous Chef, proficiency in diverse cooking techniques, and a passion for delivering excellent customer service. A flair for presentation and strong teamwork are essential.
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Sous Chef: Lead Kitchen, Menu Innovation & Mentorship in Newbury employer: The Woodspeen
The Woodspeen in Newbury is an exceptional employer, offering a vibrant work culture where teamwork and support are at the forefront. Employees enjoy benefits such as complimentary meals and clear pathways for career progression, making it an ideal place for those looking to grow within the hospitality sector while contributing to a dynamic team.
