The Woodspeen is seeking a skilled Pastry Chef to lead the dessert production, crafting high-quality pastries, desserts, breads, and petits fours for a fine dining context. You will contribute to daily service with creative pastry developments and strict adherence to recipes and presentation standards.
The role offers opportunities for training, development, and progression within WSH Restaurants, a fast-paced kitchen environment with emphasis on hygiene, teamwork, and guest satisfaction.
#J-18808-LjbffrPastry Chef de Partie | Creative Desserts & Menu Innovation in Newbury employer: The Woodspeen
The Woodspeen in Newbury is an exceptional employer, offering a vibrant work culture where teamwork and support are at the forefront. Employees enjoy benefits such as complimentary meals and clear pathways for career progression, making it an ideal place for those looking to grow within the hospitality sector while contributing to a dynamic team.
