At a Glance
- Tasks: Join our dynamic kitchen team and assist in creating stunning dishes.
- Company: The Woodsman, a historic restaurant in Stratford-upon-Avon.
- Benefits: Discounted stays, 50% off dining, and fully funded apprenticeships.
- Other info: Flexible shifts, recognition rewards, and a supportive team environment.
- Why this job: Kick-start your culinary career with hands-on training and top-quality ingredients.
- Qualifications: Passion for cooking; experience is a bonus but not required.
The predicted salary is between 26208 - 32032 £ per year.
The Woodsman Restaurant offers a traditional approach to contemporary British cooking in comfortable and convivial surroundings. We work with the seasons and source our ingredients from the bountiful English countryside as sustainably as possible. We love using wild food, and harvest much of it ourselves. All the meat on our menus is 'nose to tail' so the menu is ever changing, and we waste nothing.
Dating back to 1500, our beautiful Grade II listed building was used as an Inn between 1655 to 1661 and played host to The Royal Shakespeare Club's annual dinner from as early as 1824. The next chapter in this building's rich history takes it back to its roots, creating a heritage dining experience where comfort and conviviality are key.
The Role:
We are thrilled to offer an incredible opportunity for a passionate Commis Chef to join our team and be a part of our dynamic kitchen brigade. You will have the chance to work with top-quality ingredients sourced locally, alongside a team of talented chefs. Your role will involve assisting in various kitchen tasks under the guidance of our Head Chef, ensuring that every dish is cooked to perfection and presented beautifully. You will also learn new skills and recipes from experienced team members, helping you to grow and develop in your career. Join us in maintaining high standards of service, cleanliness, and safety, and be part of a truly rewarding culinary experience.
The Ideal Candidate:
Are you ready to kick-start your career in the culinary world? We are on the hunt for a passionate Commis Chef who is eager to learn and grow with our team. While previous experience is a bonus, it is not necessary as we will provide all the training you need for success. Attention to detail is key in our fast-paced kitchen, where quality and consistency are paramount. If you thrive under pressure and have a proactive attitude, we want to hear from you! Join us and be part of something exciting in the world of food and cooking. All applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
Benefits:
- Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, so everyone can enjoy a break away. Rates start from £50 per night, with breakfast included.
- 50% off your bill when you dine in one of our Restaurants or Bars.
- Fully funded Apprenticeship programme to develop your career without a reduction in your pay.
- Cycle to work scheme - save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from just £1 per week.
- Referral schemes for referring your friends or family to join our team.
- Flexible shift patterns and contracts available to suit your lifestyle, we are a 24/7 operation, meaning shift patterns to suit everyone.
- Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones.
- Use of Wagestream financial wellbeing platform, allowing you to access your pay as and when you need it.
- Employee Assistance Programme - free, confidential advice available 24/7 to you.
- An internal communications hub which acts as our very own social media platform, connecting you to your colleagues and the wider group in seconds.
Commis Chef - Stratford Upon Avon in Stratford-upon-Avon employer: The Woodsman
The Woodsman Restaurant in Stratford-upon-Avon is an exceptional employer, offering a vibrant work culture where creativity and passion for mixology are celebrated. With flexible shift patterns, comprehensive benefits including discounted stays and dining, and a commitment to employee growth through fully funded apprenticeship programmes, we ensure our team members thrive in a supportive environment. Join us in a historic setting that not only values your contributions but also provides opportunities for memorable experiences for both staff and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Stratford Upon Avon in Stratford-upon-Avon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Woodsman. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Woodsman
Don't be shy about reaching out to The Woodsman directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Stratford Upon Avon in Stratford-upon-Avon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Woodsman and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Woodsman
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
