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- Tasks: Lead the kitchen team and create delicious, fresh dishes for our guests.
- Company: Join the award-winning Heartwood Collection, known for its vibrant pubs and brasseries.
- Benefits: Enjoy competitive pay, flexible hours, and fantastic discounts on food and experiences.
- Why this job: Be part of an exciting new opening and make your mark in a thriving kitchen.
- Qualifications: 3-4 years as a Sous Chef with strong leadership and culinary skills.
- Other info: Great career growth opportunities in a supportive and dynamic environment.
The predicted salary is between 13 - 16 £ per hour.
New Site Opening Jan/Feb 2026 – The Woodman, Southgate, London N13 4BD
Sous Chefs - Join Us for an Exciting New Chapter
On Target Earnings £16 (Including TRONC)
Average 48-hour contract
Positions potentially can start sooner in another location, ahead of the opening.
We are thrilled to announce the opening of The Woodman, a stunning new Heartwood Inn in the beautiful town of Southgate, North London. Just a stone's throw from Southgate Tube and Grovelands Park, this historic site is undergoing a full refurbishment and stylish Heartwood redesign — plus an exciting new extension to elevate the guest experience.
With over 70 dining covers, 80+ bar covers, 60 external terrace seats, and 36 dedicated parking spaces, The Woodman promises to be a landmark destination for locals and visitors alike.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Salary package includes TRONC
- Contract average of 48 hours with paid overtime
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average. Applications that require a change of sponsorship OR form overseas cannot be considered for this role.
Sous Chef in Bourne employer: The Woodman, Southgate
Contact Detail:
The Woodman, Southgate Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bourne
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local events, and don’t be shy about reaching out to current or former employees at Heartwood Collection. They can give you the inside scoop and maybe even put in a good word for you!
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen tour. This gives you a chance to demonstrate your culinary prowess and get a feel for the team and the vibe at The Woodman.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled busy service times. We want to see how you can bring your unique flair to our kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Heartwood Collection!
We think you need these skills to ace Sous Chef in Bourne
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can bring that passion to The Woodman.
Tailor Your CV: Make sure your CV highlights your experience in running service from the line and any leadership roles you've had. We’re looking for Sous Chefs who can demonstrate their skills, so be specific about your achievements and responsibilities.
Be Authentic: Don’t be afraid to show your personality in your application. We value genuine individuals who fit into our warm and vibrant community. Share a bit about yourself and what makes you a great fit for our team!
Apply Through Our Website: For the best chance of joining us at The Woodman, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new chapter!
How to prepare for a job interview at The Woodman, Southgate
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Woodman will be serving. Be ready to discuss your experience with fresh food cuisine and how you can contribute to creating seasonal dishes that resonate with the local community.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and support the kitchen team. Prepare examples of how you've successfully managed a kitchen section or trained other chefs in previous roles. This will show your potential employer that you're ready to step up.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about scenarios where you've had to handle high-pressure situations or resolve conflicts among team members, and be prepared to share those experiences.
✨Emphasise Your Passion for Hospitality
Heartwood Collection values individuals who are passionate about their work. Share why you love being in the kitchen and how you connect with the community through food. This enthusiasm can set you apart from other candidates.
