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- Tasks: Join us to create delicious sushi and authentic Japanese dishes in a vibrant kitchen.
- Company: Exciting restaurant chain known for innovative dining experiences since 1997.
- Benefits: Enjoy fantastic working hours and free YO! food every shift.
- Why this job: Be part of a passionate team and share your love for great food.
- Qualifications: A passion for food, teamwork, and a willingness to learn are essential.
- Other info: Dynamic environment with opportunities for growth and development.
The predicted salary is between 25000 - 35000 £ per year.
Operations – Manchester Selfridges Trafford
Contract: Part Time
Salary:
Contracted Hours: 8-20
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
- A passion for great food – before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
- You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
- Demonstrate a good working knowledge of fresh food and cooking techniques.
- Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
- Knowledge of working to tight deadlines in a QSR environment.
- Inventory controls to ensure we track stock levels and minimise waste.
- To support with the setup, maintenance, handover and close down workstations each shift.
- You will complete all training to be fully aware of how to maintain a safe environment for our Team & Guests.
- You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
- You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
- You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
- You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
- You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
- You will be aware of how you can contribute to the success of your restaurant and its profitability.
- You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
- You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift
#J-18808-Ljbffr
Sushi Chef employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or just to soak up the atmosphere. This way, you can chat about your experience and show off your passion for their food during the interview.
✨Tip Number 2
Practice your sushi rolling skills! If you can demonstrate your technique or even bring a sample of your work to the interview, it’ll show you’re serious about the role and have the skills they’re looking for.
✨Tip Number 3
Be ready to talk teamwork! They want someone who’s a real team player, so think of examples where you’ve worked well with others in a kitchen or fast-paced environment. Show them you can keep the energy high!
✨Tip Number 4
Don’t forget to check out our website for any updates or tips on the application process. We’re here to help you land that dream job, so make sure you’re fully prepared before stepping into the interview!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary delights that excite you. We want to see that you're not just looking for a job, but that you genuinely care about the food we serve.
Be Authentic and Personal: Don't be afraid to let your personality come through in your application. Share a bit about yourself, your journey in the kitchen, and what makes you a great fit for our team. We’re all about authenticity, so be real with us!
Highlight Your Skills: Make sure to mention any relevant skills or experiences you have, especially those related to sushi preparation and kitchen safety. We’re looking for dynamic individuals who can handle the heat, so show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team at YO! and be part of our success story!
How to prepare for a job interview at The Wonderfield Group
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Your Skills
Be prepared to discuss your cooking techniques and any relevant experience you have in a fast-paced kitchen environment. If possible, bring examples of your work or be ready to talk through how you would prepare specific dishes from their menu. This will highlight your competence and enthusiasm.
✨Emphasise Teamwork
Since being a team player is crucial, share examples of how you've successfully worked in a team before. Talk about how you support your colleagues and contribute to a positive kitchen atmosphere. This will show that you understand the importance of collaboration in delivering exceptional guest experiences.
✨Know the Brand
Do your homework on the restaurant and its offerings. Familiarise yourself with their menu, especially the sushi and hot street food items. Being knowledgeable about their brand will demonstrate your genuine interest and help you stand out as a candidate who is ready to contribute to their success story.