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The Wonderfield Group

Sushi Chef

Southampton Full-Time No home office possible

Overview

Join to apply for the Sushi Chef role at The Wonderfield Group.

Location: Operations – Southampton West Quay. Contract: Part Time. Salary: £12.21. Contracted Hours: 8.

We burst onto the restaurant scene in 1997 with fresh, flavoursome, authentic Japanese food. Sushi is our specialty, with a range of hot street food and innovative fusion dishes. We now have over 70 restaurants globally, with kiosks in the UK and grocery products including pre-pack sushi in major supermarkets.

About You

We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do.

You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
You will be ambitious and hungry to learn.
You will always strive to do your best.
You will be enthusiastic and have a positive disposition.
You will embrace challenges head on, with a can-do attitude.
You will want to be part of our success story.
A passion for great food and a real foodie who loves food and wants to work with like-minded colleagues.
You will be competent in all areas of the kitchen, including food preparation, maintaining cleaning standards and regulations.
Demonstrate a good working knowledge of fresh food and cooking techniques.
Clean and maintain the kitchen by practicing good safety, sanitation and adhering to Health and Safety procedures.
Knowledge of working to tight deadlines in a QSR environment.
Inventory controls to track stock levels and minimise waste.
Support setup, maintenance, handover and close down of workstations each shift.
Complete all training to maintain a safe environment for our Team & Guests.
Strong knowledge of product specs to deliver the menu to the highest standards.
Ability to roll sushi, work the pass, work in the hot section, prep raw products and maintain a clean & safe environment following Food Safety protocols.
Be a team player who supports the rest of the team in running a great YO! experience.
Stay informed of what’s new to YO! by checking YO! 360, attending Team Meetings and Team Briefs.
Work as a team to deliver an exceptional guest experience each shift.
Contribute to restaurant success and profitability.
Maintain daily records of delivery, wastage and temperature checks; complete cleaning tasks as prescribed in Trail app.