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- Tasks: Create delicious sushi and hot dishes while maintaining a clean kitchen.
- Company: Join a vibrant restaurant chain known for authentic Japanese cuisine.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a passionate team and share your love for food.
- Qualifications: No prior experience needed, just a passion for great food and teamwork.
- Other info: Dynamic environment with opportunities to learn and grow in the culinary world.
The predicted salary is between 24000 - 36000 £ per year.
Overview
2 weeks ago Be among the first 25 applicants
Operations – Gateshead Metro Centre
Contract: Full Time
Salary:
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we are famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
- A passion for great food – before anything else. A real foodie who loves food and wants to work with like-minded people that share our passion.
- You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
- Demonstrate a good working knowledge of fresh food and cooking techniques.
- Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
- Knowledge of working to tight deadlines in a QSR environment
- Inventory controls to ensure we track stock levels and minimise waste.
- To support with the setup, maintenance, handover and close down workstations each shift
- You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
- You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
- You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
- You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
- You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
- You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
- You will be aware of how you can contribute to the success of your restaurant and its profitability.
- You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
- You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a se
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
- Industries
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Sushi Chef employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out their menu and understand their vibe. This shows you’re genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your sushi skills! If you can, roll some sushi at home or watch tutorials online. Being able to demonstrate your passion for food and your skills can really set you apart from other candidates.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you’ve worked well with others in the kitchen. They want to see that you can be a supportive team player who contributes to a great dining experience.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team and are serious about this opportunity.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with cooking or trying new dishes, especially if they relate to Japanese cuisine. We want to see that you're not just looking for a job, but that you genuinely care about the culinary world.
Be Authentic and Personal: Don't be afraid to let your personality come through in your application. Use a friendly tone and share a bit about yourself. We’re all about team spirit, so showing us who you are will help us see how you’d fit into our vibrant culture.
Highlight Relevant Skills: Make sure to mention any relevant skills or experiences you have that align with the role of a Sushi Chef. Whether it's your knowledge of food safety, cooking techniques, or working in a fast-paced kitchen, we want to know how you can contribute to our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at The Wonderfield Group
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Share your experiences with sushi and Japanese cuisine, and talk about what inspires you in the kitchen. This will show that you’re not just looking for a job, but that you genuinely care about the craft.
✨Demonstrate Your Skills
If possible, be prepared to showcase your sushi rolling skills or any relevant cooking techniques. Bring along a portfolio of your work or even offer to do a quick demonstration. This hands-on approach can really impress the interviewers and set you apart from other candidates.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu before the interview. Understand the different dishes, ingredients, and preparation methods. Being able to discuss specific items shows that you’ve done your homework and are genuinely interested in contributing to their success.
✨Emphasise Teamwork and Adaptability
Highlight your ability to work well in a team and adapt to fast-paced environments. Share examples from previous experiences where you successfully collaborated with others or handled tight deadlines. This aligns perfectly with the company’s focus on teamwork and delivering exceptional guest experiences.
