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For Companies At a Glance
- Tasks: Join our team to create delicious sushi and authentic Japanese dishes.
- Company: Exciting restaurant chain known for fresh, flavoursome food and a vibrant atmosphere.
- Benefits: Enjoy free YO! food, flexible hours, and a fun work environment.
- Why this job: Be part of a passionate team and learn the art of sushi-making.
- Qualifications: A love for food and a willingness to learn are essential.
- Other info: Great opportunity for career growth in the food and beverage industry.
Overview
Operations – Cheltenham
Contract: Part Time
Salary: £12.21
Contracted Hours: 8
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name. We\’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we\’re famous for, but we also have a mouth-watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
- A passion for great food- before anything else. A real foodie who loves food and wants to work with likeminded people that share our passion.
- You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
- Demonstrate a good working knowledge of fresh food and cooking techniques.
- Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
- Knowledge of working to tight deadlines in a QSR environment
- Inventory controls to ensure we track stock levels and minimise waste.
- To support with the setup, maintenance, handover and close down workstations each shift
- You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
- You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
- You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
- You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
- You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
- You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
- You will be aware of how you can contribute to the success of your restaurant and its profitability.
- You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
- You will complete all cleaning tasks in a timely manner as prescribed in Trail app.
We\’re proud to offer:
- Fantastic working hours
- Free YO! food – What\’s your favourite YO! dish? Every time you work you can power your shift with a selection
#J-18808-Ljbffr
Sushi Chef employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or just a coffee. This way, you can soak up the atmosphere and get a feel for the team. Plus, it gives you a chance to chat with staff and show your enthusiasm for the role!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. A friendly message expressing your interest can go a long way. They might even put in a good word for you when you apply through our website!
✨Tip Number 3
Show off your skills! If you’ve got experience rolling sushi or working in a fast-paced kitchen, don’t be shy about it. Bring along some photos of your creations or even offer to do a quick demo during your interview. It’s all about showcasing your passion for food!
✨Tip Number 4
Be ready to chat about your love for food! When you get that interview, be prepared to discuss your favourite dishes and what excites you about working with us. Your enthusiasm will shine through and help you stand out as a candidate who truly fits our team!
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or stories that highlight your enthusiasm for cooking and working with fresh ingredients. We want to see that you’re not just looking for a job, but that you genuinely care about the culinary arts.
Be Specific About Your Skills: Make sure to mention any relevant skills you have, especially those related to sushi preparation and kitchen safety. If you've got experience in a fast-paced kitchen or know your way around food safety protocols, shout about it! We’re looking for team players who can hit the ground running.
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific role of Sushi Chef. Highlight how your background aligns with our values and the responsibilities outlined in the job description. It shows us you’re serious about joining our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position and our company culture right there!
How to prepare for a job interview at The Wonderfield Group
✨Show Your Passion for Food
Make sure to express your love for food during the interview. Talk about your favourite dishes, any cooking experiences you have, and why you’re excited about working with authentic Japanese cuisine. This will show that you’re not just looking for a job, but that you genuinely care about the culinary experience.
✨Demonstrate Your Skills
Be prepared to discuss your kitchen skills in detail. If you have experience rolling sushi or working in a fast-paced kitchen, share specific examples. You might even want to bring up any techniques you’ve mastered or challenges you’ve overcome in previous roles to highlight your competence.
✨Emphasise Teamwork
Since being a team player is crucial for this role, come ready with examples of how you’ve successfully worked in a team before. Discuss how you support your colleagues and contribute to a positive work environment. This will show that you understand the importance of collaboration in delivering exceptional guest experiences.
✨Know the Brand
Do your homework on the company and its menu. Familiarise yourself with their signature dishes and any recent news or updates. This knowledge will not only impress your interviewers but also demonstrate your enthusiasm for being part of their success story.
