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- Tasks: As a Sous Chef, you'll create delicious Japanese dishes and support kitchen operations.
- Company: Join The Wonderfield Group, a global leader in authentic Japanese cuisine since 1997.
- Benefits: Enjoy free meals, professional qualifications, wellness support, and discounts on gym and dining.
- Why this job: Be part of a vibrant team, celebrate food culture, and contribute to sustainability initiatives.
- Qualifications: No prior experience required; just a passion for food and a willingness to learn.
- Other info: Win a free trip to Japan at our annual awards ceremony!
Join to apply for the Sous Chef Hourly role at The Wonderfield Group
Operations – Leeds Trinity
Contract: Part Time
Salary: £14.62 – £15.47 per hour
Contracted Hours: Part-time
Job Description
- We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the \’kaiten\’ conveyor belt and colour-coded dishes which made our name.
- We are about fresh, flavoursome, authentic Japanese food. Sushi is famous for us, but we also have a mouth-watering range of hot street food, from traditional classics to innovative fusion dishes.
- Today we have over 70 restaurants worldwide, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in major UK supermarkets.
About the role and benefits
- Fantastic working hours
- Free YO! food – enjoy a selection from our menu on shift
- Professional growth: we will fund qualifications up to Degree level while you work
- Wellbeing support: private medical plan and 24/7 Employee Assistance Line
- Discounted gym membership, cinema tickets, dining out and retail offers via our rewards platform
- 50% off food for you and up to 3 friends when you dine with us
- Award-winning sustainability initiatives, including responsible seafood sourcing and plant-led options
- Annual Awards: opportunity to win a trip to Japan
- Job security in a globally expanding business with opportunities to grow your career
About us
Come roll with us and be part of something big. We celebrate global success across:
- Over 1500 retail kiosks globally (YO!, Panku, Mai Taiko Snowfox & Bento)
- Taiko manufacturing and distribution centre
- 63 YO! restaurants
- 50 major retail partners
- 3700 locations globally
Our Values
Own it, Care About It, Make it Exceptional, Win Together.
Ready to Roll? Come roll with us and play a key role by bringing people together to celebrate better food for everyone the Japanese way.
Seniority level
- Entry level
Employment type
- Part-time
Job function
- Management and Manufacturing
- Industries: Food and Beverage Services
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Sous Chef Hourly employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Hourly
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially sushi and street food. Understanding the flavours and techniques used in these dishes will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Wonderfield Group. They can provide valuable insights into the company culture and what they look for in a Sous Chef, giving you an edge over other candidates.
✨Tip Number 3
Highlight any experience you have in fast-paced kitchen environments. The Wonderfield Group values efficiency and teamwork, so showcasing your ability to thrive under pressure will make you a strong candidate.
✨Tip Number 4
Prepare to discuss your passion for sustainability in food practices. The Wonderfield Group is committed to sustainability, so demonstrating your alignment with their values can set you apart from other applicants.
We think you need these skills to ace Sous Chef Hourly
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef Hourly position. Understand the key responsibilities and required skills, such as experience in Japanese cuisine and kitchen management.
Tailor Your CV: Customise your CV to highlight relevant experience in the food and beverage industry, particularly any roles that involved Japanese cuisine or similar environments. Emphasise your culinary skills and any leadership experience you may have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese food and your alignment with The Wonderfield Group's values. Mention specific experiences that demonstrate your ability to contribute to their team and enhance the dining experience.
Highlight Relevant Qualifications: If you have any professional qualifications related to culinary arts or food safety, be sure to mention them in your application. This can set you apart from other candidates and show your commitment to professional growth.
How to prepare for a job interview at The Wonderfield Group
✨Know Your Japanese Cuisine
Familiarise yourself with the menu and the types of dishes The Wonderfield Group offers. Being able to discuss your favourite Japanese dishes or even suggest new ideas can show your passion for the cuisine.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, especially any roles that involved sushi or Japanese cooking techniques. Highlight specific skills that make you a great fit for the Sous Chef position.
✨Emphasise Teamwork
The Wonderfield Group values collaboration. Be ready to share examples of how you've worked effectively in a team, particularly in high-pressure environments like a busy kitchen.
✨Align with Company Values
Understand the company's values such as 'Own it' and 'Win Together'. During the interview, express how your personal values align with theirs and how you can contribute to their mission of delivering exceptional food experiences.