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- Tasks: Support the ASM in running a vibrant restaurant and lead high-energy shifts.
- Company: Join a dynamic team at a leading Japanese food restaurant chain.
- Benefits: Enjoy free meals, professional development support, and fantastic working hours.
- Why this job: Be part of an exciting journey in the food industry and make a real impact.
- Qualifications: Passion for food, leadership skills, and a can-do attitude.
- Other info: Opportunities for career growth and professional qualifications up to degree level.
The predicted salary is between 34400 - 36400 £ per year.
Operations - Westfield Stratford
Contract: Full Time
Salary: £34,400 - £36,400
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We Are Looking For Dynamic Individuals With a Love And Passion For Food To Join Us On Our Exciting Journey. Our People Are At The Heart Of What We Do.
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What You Will Be Doing:
The role of the Deputy Manager at YO is to fully support the ASM in the entire operation of their YO Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step. On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more.
You will be a fantastic 'Shift Runner' who sets the bar in the restaurant for running the very best shifts. Leading and inspiring our entire team, you are obsessive about food quality, adherence to spec and can prepare each and every YO dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO for you may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
We're Proud To Offer:
- Fantastic working hours
- Free YO food - What's your favourite YO dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
- Grow with YO - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work.
- Brilliant support services designed to enhance your physical, mental and financial well-being.
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Other
Industries: Food and Beverage Services
Deputy Manager in London employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager in London
✨Tip Number 1
Get to know the company inside out! Research their values, menu, and culture. When you walk into that interview, you want to show them you’re not just another candidate – you’re genuinely excited about being part of their team.
✨Tip Number 2
Practice your pitch! You’ll want to highlight your passion for food and your experience in managing teams. Think about specific examples where you’ve led a successful shift or improved guest experiences – these stories will make you stand out.
✨Tip Number 3
Dress the part! First impressions matter, so make sure you look smart and professional. A neat appearance shows you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Deputy Manager in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you have with Japanese cuisine or how you've embraced culinary challenges in the past. We want to see that you're as excited about food as we are!
Tailor Your Application: Make sure to customise your application to fit the Deputy Manager role. Highlight your leadership skills and any relevant experience in running shifts or managing teams. We’re looking for someone who can inspire others, so show us how you’ve done that before!
Be Authentic: Don’t be afraid to let your personality come through in your writing. We value authenticity and want to know the real you! Share your unique experiences and what makes you a great fit for our team at YO.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our exciting journey!
How to prepare for a job interview at The Wonderfield Group
✨Know Your Stuff
Before the interview, make sure you know the ins and outs of the restaurant's menu and operations. Familiarise yourself with their signature dishes and any recent news about the company. This shows your passion for food and commitment to the role.
✨Show Your Leadership Skills
As a Deputy Manager, you'll need to inspire and lead a team. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your ability to motivate others and create a positive atmosphere.
✨Emphasise Your Passion for Food
Let your love for food shine through during the interview. Share your favourite dishes from the restaurant and why they resonate with you. This not only demonstrates your enthusiasm but also aligns with the company's values.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the team's culture, training opportunities, or how success is measured in the role. This shows you're genuinely interested in the position and eager to contribute.