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For Companies At a Glance
- Tasks: Lead a vibrant restaurant, ensuring profitability and exceptional guest experiences.
- Company: Join a pioneering Japanese restaurant chain with over 70 locations worldwide.
- Benefits: Enjoy fantastic working hours and free YO! food during your shifts.
- Why this job: Be part of a success story while developing your leadership skills in a dynamic environment.
- Qualifications: Ambitious, enthusiastic, and ready to embrace challenges with a can-do attitude.
- Other info: Opportunities for personal growth and team development in a supportive culture.
The predicted salary is between 41300 - 43300 £ per year.
Operations - Guildford
Contract: Full Time
Salary: £41,300 - 43,300
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pack sushi in most major UK supermarkets.
About You
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can‑do attitude.
- You will want to be part of our success story.
What you'll be doing
- As All Store Manager you will have complete responsibility for each and every area of the Restaurant.
- You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant.
- You will be hands‑on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times.
- You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team.
- You will deliver an exceptional guest experience across each & every shift.
- You will be able to work all sections of the Kitchen with total confidence.
- You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know.
- People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop.
- You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place.
- You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice.
- You will utilise all feedback available to make well informed decisions on how to further improve the guest experience.
- You will be keeping in tune with your local environment, you're always on the lookout for innovative ways to drive sales in your restaurant.
We're proud to offer
- Fantastic working hours
- Free YO! food – What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
General Manager in Guildford employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Guildford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join online forums, or even hit up local meetups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get the chance to interview, let your enthusiasm shine through. Talk about your passion for the restaurant scene and how you can contribute to the team’s success. Remember, they want someone who fits in with their vibe!
✨Tip Number 3
Do your homework! Research the company and its culture before any interviews. Knowing their menu, values, and recent news will help you stand out and show that you’re genuinely interested in being part of their success story.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about wanting to join the team. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace General Manager in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, authentic Japanese food shine through. We want to see that you're not just looking for a job, but that you genuinely care about the culinary experience we offer.
Highlight Your Leadership Skills: As a General Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated teams in the past and how you plan to keep our crew engaged and passionate about their work.
Be Specific About Your Achievements: Don't just say you're great at cost control; give us examples! Mention specific achievements or strategies you've implemented that have led to improved profitability or guest satisfaction in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to be part of our success story!
How to prepare for a job interview at The Wonderfield Group
✨Know Your Stuff
Before the interview, dive deep into the company’s history and values. Understand their unique selling points, like the kaiten conveyor belt and their focus on fresh, authentic Japanese food. This knowledge will help you connect your experience to their mission.
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed teams in the past, focusing on your approach to training, development, and maintaining morale.
✨Be Ready for Operational Questions
Expect questions about cost control, profitability, and guest experience. Brush up on your knowledge of managing food costs and labour, and be prepared to discuss specific strategies you've used to improve these areas in previous roles.
✨Bring Your Passion
Let your enthusiasm for the restaurant industry shine through. Talk about your favourite dishes and why you love working in this field. A positive attitude and genuine passion can set you apart from other candidates.