Sushi Chef in Ellesmere Port

Sushi Chef in Ellesmere Port

Ellesmere Port Full-Time 20000 - 30000 £ / year (est.) No home office possible
The Wonderfield Group

At a Glance

  • Tasks: Create delicious sushi and support kitchen operations in a vibrant restaurant.
  • Company: Join a leading Japanese restaurant chain known for fresh, authentic food.
  • Benefits: Enjoy competitive pay, free meals, and flexible working hours.
  • Why this job: Be part of a passionate team and share your love for great food.
  • Qualifications: A passion for food and willingness to learn in a fast-paced environment.
  • Other info: Great opportunities for growth and development within the company.

The predicted salary is between 20000 - 30000 £ per year.

Operations - Cheshire Oaks

Contract: Full Time

Salary: £12.21

Contracted Hours: 8

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth‑watering range of hot street food available — from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pack sushi in most major UK supermarkets.

About You

  • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
  • You will be ambitious and hungry to learn.
  • You will always strive to do your best.
  • You will be enthusiastic and have a positive disposition.
  • You will embrace challenges head on, with a willing can‑do attitude.
  • You will want to be part of our success story.
  • A passion for great food — before anything else.
  • A real foodie who loves food and wants to work with likeminded people that share our passion.
  • You will be competent in all areas of the kitchen, to include food preparation, maintaining cleaning standards and regulations.
  • Demonstrate a good working knowledge of fresh food and cooking techniques.
  • Clean and maintain the kitchen by practising good safety, sanitation and adhering to Health and Safety procedures.
  • Knowledge of working to tight deadlines in a QSR environment.
  • Inventory controls to ensure we track stock levels and minimise waste.
  • To support with the setup, maintenance, handover and close down workstations each shift.
  • You will complete all training to be fully aware how to maintain a safe environment for our Team & Guests.
  • You will have a strong knowledge of all our product specs to deliver our fantastic menu to the highest standards.
  • You will be able to roll sushi, work the pass, work in the hot section, prep our raw products and maintain a clean & safe environment abiding to Food Safety protocol & following the Trail app.
  • You will be part of the YO! Team, a real team player who enjoys supporting the rest of your team in the running of a great YO!.
  • You will keep yourself well informed of what’s going on and what’s new to YO! by regularly checking YO! 360, attending Team Meetings and interacting with Team Briefs.
  • You will work as a team aiming to deliver an exceptional guest experience across each & every shift.
  • You will be aware of how you can contribute to the success of your restaurant and its profitability.
  • You will be ensuring daily records of delivery, wastage and temperature checks are completely and recorded accurately.
  • You will complete all cleaning tasks in a timely manner as prescribed in Trail app.

We’re proud to offer:

  • Fantastic working hours
  • Free YO! food — What’s your favourite YO! dish? Every time you work you can power your shift with a sele.

Sushi Chef in Ellesmere Port employer: The Wonderfield Group

At YO!, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion for authentic Japanese cuisine. Our team members enjoy fantastic benefits such as free meals during shifts and opportunities for personal growth within our expanding global brand. Located in Cheshire Oaks, you'll be part of a dynamic team dedicated to delivering outstanding guest experiences while honing your culinary skills in a supportive environment.
The Wonderfield Group

Contact Detail:

The Wonderfield Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef in Ellesmere Port

✨Tip Number 1

Get to know the company! Before your interview, dive into their menu and understand their vibe. This shows you’re genuinely interested and ready to be part of the team.

✨Tip Number 2

Practice your sushi skills! If you can, roll some sushi at home or watch tutorials online. Being able to demonstrate your passion for food during the interview can really set you apart.

✨Tip Number 3

Be ready to talk teamwork! Share examples of how you’ve worked well with others in a kitchen setting. They want to see that you can contribute to the team’s success and keep the good vibes flowing.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the YO! family right from the start.

We think you need these skills to ace Sushi Chef in Ellesmere Port

Sushi Rolling
Food Preparation
Knowledge of Cooking Techniques
Health and Safety Compliance
Sanitation Practices
Inventory Control
Time Management
Team Collaboration
Guest Experience Focus
Attention to Detail
Adaptability
Positive Attitude
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences with sushi or any other culinary adventures you've had. We want to see that you're not just looking for a job, but that you genuinely care about delivering great food.

Be Authentic and Personal: Don't be afraid to let your personality come through in your application. Use a friendly tone and share a bit about yourself. We’re all about teamwork and enthusiasm, so showing us who you are will help you stand out!

Highlight Relevant Skills: Make sure to mention any specific skills you have that relate to the role, like sushi rolling or working in a fast-paced kitchen. We love seeing candidates who can demonstrate their competence in food preparation and safety standards.

Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company culture there!

How to prepare for a job interview at The Wonderfield Group

✨Know Your Sushi

Make sure you brush up on your sushi knowledge before the interview. Familiarise yourself with different types of sushi, preparation techniques, and the ingredients used. Being able to discuss your favourite dishes and why you love them will show your passion for food.

✨Show Off Your Team Spirit

This role is all about teamwork, so be ready to share examples of how you've worked well with others in the kitchen. Talk about times when you supported your team or helped create a positive environment. They want to see that you're a real team player!

✨Demonstrate Your Can-Do Attitude

Prepare to discuss how you handle challenges in a fast-paced kitchen. Share specific examples of when you've embraced tough situations and turned them into successes. A positive attitude can set you apart from other candidates.

✨Be Ready for Practical Questions

Expect questions about food safety, cleanliness, and inventory control. Brush up on relevant regulations and be prepared to explain how you maintain high standards in these areas. Showing that you take these responsibilities seriously will impress your interviewers.

Sushi Chef in Ellesmere Port
The Wonderfield Group
Location: Ellesmere Port

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