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For Companies At a Glance
- Tasks: Support the ASM in running a vibrant restaurant and lead a passionate team.
- Company: Join a dynamic Japanese restaurant chain known for fresh, authentic food.
- Benefits: Enjoy free meals, flexible hours, and support for professional qualifications.
- Why this job: Be part of an exciting journey in the food industry with growth opportunities.
- Qualifications: Passion for food, leadership skills, and a can-do attitude.
- Other info: Experience a fun, energetic environment with a focus on team happiness.
The predicted salary is between 29200 - 30200 £ per year.
Overview
Operations - Bristol Cribbs Causeway
Contract: Full Time
Salary: £34,202 - £36,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets.
We Are Looking For Dynamic Individuals With a Love And Passion For Food To Join Us On Our Exciting Journey. Our People Are At The Heart Of What We Do.
Key Responsibilities
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can-do attitude.
- You will want to be part of our success story.
What You Will Be Doing
The role of the Deputy Manager at YO! is to fully support the ASM in the entire operation of their YO! Restaurant. Working under the ASM and actively running shifts in the restaurant, you have a huge impact on all aspects of the business. Although you are not quite an ASM yet, you are certainly learning all the aspects of the business to help you take that next step. On a regular rotation you will be responsible for a host of different areas within the business which your ASM will assign to you. These areas will include recruitment, training, scheduling, stock control, marketing, team communications, maintenance, safety and many more!
You will be a fantastic ‘Shift Runner’ who sets the bar in the restaurant for running the very best shifts. Leading and inspiring our entire team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across your team. You are passionate about an incredible guest experience, developing your team and driving the profitability of your restaurant through great controls of all cost lines. Comfortable and natural in all roles, you are an inspirational presence in your restaurant, running high energy shifts and ensuring each and every day part delivers an outstanding experience for our guests and team – a typical day at YO! for you, may involve opening and prepping in the kitchen and moving onto the floor at lunchtime to run a great shift, seamlessly floating between the two. You are a true all-rounder and highly credible.
Benefits
- Fantastic working hours
- Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu
- Grow with YO! - we will pay for you to achieve professional qualifications (up to Degree level) whilst you work
- Brilliant support services designed to enhance your physical, mental and financial wellbeing
Deputy Manager in Bristol employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Manager in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in. Plus, it gives you some great talking points!
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for food and your leadership skills, as these are key for the Deputy Manager role.
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. It shows that you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Deputy Manager in Bristol
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you have with Japanese cuisine or how you've embraced culinary challenges in the past. We want to see that you're as excited about our menu as we are!
Be Yourself: Don't be afraid to let your personality come through in your application. We’re looking for dynamic individuals, so show us who you are! Use a friendly tone and share anecdotes that highlight your enthusiasm and positive attitude.
Highlight Your Team Spirit: As a Deputy Manager, you'll be leading a team, so make sure to mention any relevant teamwork experiences. Talk about how you've inspired others or contributed to a positive work environment. We love seeing candidates who value collaboration!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures your application lands in the right hands. Plus, it shows you’re keen to join our exciting journey at YO!
How to prepare for a job interview at The Wonderfield Group
✨Know Your Stuff
Before the interview, make sure you know the ins and outs of the restaurant and its menu. Familiarise yourself with their sushi offerings and hot street food options. This shows your passion for food and helps you connect with the interviewers.
✨Show Your Leadership Skills
As a Deputy Manager, you'll need to inspire your team. Prepare examples of how you've led a team or handled challenges in previous roles. Highlight your ability to motivate others and create a positive atmosphere, as this aligns with their focus on happy teams and guests.
✨Embrace the Can-Do Attitude
The company values a positive disposition and a willingness to tackle challenges. Be ready to discuss times when you've faced obstacles and how you approached them with a can-do attitude. This will resonate well with their culture.
✨Ask Thoughtful Questions
At the end of the interview, have some questions prepared that show your interest in the role and the company. Ask about their training programmes or how they support career growth. This demonstrates your ambition and eagerness to learn, which is exactly what they're looking for.
