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For Companies At a Glance
- Tasks: Lead a vibrant restaurant, ensuring exceptional guest experiences and managing all operations.
- Company: Join a dynamic team at a leading Japanese restaurant chain with global presence.
- Benefits: Enjoy fantastic working hours and free meals from our delicious menu.
- Why this job: Be part of an exciting journey in the food industry and make a real impact.
- Qualifications: Passion for food, strong leadership skills, and a can-do attitude.
- Other info: Opportunities for personal growth and development in a supportive environment.
The predicted salary is between 40000 - 42000 £ per year.
Operations - Belfast
Contract: Full Time
Salary: £40,202 - £42,201
Contracted Hours: 45
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour‑coded dishes which made our name. We’re all about fresh, flavoursome, authentic Japanese food. Sushi is what we’re famous for, but we also have a mouth‑watering range of hot street food available – from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pack sushi in most major UK supermarkets.
About You
We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey. Our people are at the heart of what we do:
- You will be a role model, have an appetite for success and a real thirst for delivering exceptional results.
- You will be ambitious and hungry to learn.
- You will always strive to do your best.
- You will be enthusiastic and have a positive disposition.
- You will embrace challenges head on, with a willing can‑do attitude.
- You will want to be part of our success story.
What you’ll be doing
As All Store Manager you will have complete responsibility for each and every area of the Restaurant. You will be responsible for the profitability of your restaurant and have a keen eye and impact on each line of cost control in your restaurant. You will be hands‑on in supporting your Head Chef to achieve their Food Cost targets by ensuring adherence to spec, monitoring yields, checking orders and ensuring all our products are available at all times. You will recognise labour as the biggest cost control centre in your restaurant and plan rota's well and minimise team turnover through great hiring, brilliant training and engaging your team. You will deliver an exceptional guest experience across each & every shift. You will be able to work all sections of the Kitchen with total confidence. You will engage your team to keep them motivated, well informed, and passionate about YO! A natural communicator, you will use a variety of mediums to keep your team up to date and in the know. People development is key as you rotate responsibilities around your Head Chef, Deputy Manager, Sous Chef & Team Leaders and challenge your team to develop. You will be passionate about retaining your Team and know your turnover figures off by heart, you will know succession planning is key and are always one step ahead in ensuring you have the right people in the right place. You will keep your people safe and happy with sound HR knowledge and coaching. You will be comfortable in dealing with HR situations and know where to seek the right advice. You will utilise all feedback available to make well informed decisions on how to further improve the guest experience. You will be keeping in tune with your local environment, you’re always on the lookout for innovative ways to drive sales in your restaurant.
We’re proud to offer
- Fantastic working hours
- Free YO! food – What’s your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu.
General Manager in Belfast employer: The Wonderfield Group
Contact Detail:
The Wonderfield Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Belfast
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend food festivals, restaurant openings, or local events where you can meet potential employers and showcase your passion for food.
✨Tip Number 2
Show off your skills! If you’ve got experience in the kitchen or managing teams, consider hosting a small cooking demo or a tasting event. This is a great way to demonstrate your hands-on abilities and love for food directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out to restaurants you admire and express your interest in working with them. A personal touch can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate individuals who want to be part of our success story. Make sure to check out our careers page and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace General Manager in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your favourite dishes and what excites you about working in a vibrant restaurant environment like ours.
Be Specific About Your Experience: We want to know what makes you the perfect fit for the General Manager role. Highlight your previous experience in managing teams, controlling costs, and delivering exceptional guest experiences. The more specific, the better!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make you stand out, so don’t hesitate to share your unique story!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Wonderfield Group
✨Know Your Stuff
Before the interview, dive deep into the company’s history and values. Familiarise yourself with their menu, especially their sushi and hot street food offerings. This shows your genuine interest and passion for what they do.
✨Showcase Your Leadership Skills
As a General Manager, you’ll need to demonstrate your ability to lead and motivate a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, development, and maintaining morale.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills and decision-making abilities. Think of specific situations where you’ve had to handle HR issues or improve guest experiences, and be ready to discuss your approach.
✨Bring Your Passion for Food
Let your love for food shine through during the interview. Share your favourite dishes and why you’re excited about working in a restaurant that prioritises fresh, authentic cuisine. This enthusiasm can set you apart from other candidates.