At a Glance
- Tasks: Lead and train the pastry team to create stunning desserts and pastries.
- Company: Join the iconic Wolseley Hospitality Group in vibrant Piccadilly, London.
- Benefits: Enjoy staff discounts, flexible wage access, and enhanced parental leave.
- Other info: Emphasis on employee wellbeing and professional development opportunities.
- Why this job: Be part of a diverse team focused on creativity and career growth.
- Qualifications: Experience in pastry preparation and a passion for classic European desserts.
The predicted salary is between 25000 - 30000 £ per year.
The Wolseley Hospitality Group is seeking a Pastry Chef de Partie to lead and train the pastry team at our iconic Piccadilly restaurant in London.
You will oversee a pastry station, ensuring the consistent delivery of desserts, pastries and baked goods to a high standard.
Join a diverse team with a strong emphasis on internal progression, training, and employee wellbeing.
Benefits include staff discounts, earned wage access, enhanced parental leave, and access to professional development
#J-18808-Ljbffr
Pastry Chef de Partie: Lead Pastry & Classic European Desserts employer: The-Wolseley
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture where every team member feels valued and included. With generous employee benefits such as discounts across our restaurants, rewarding excellence incentives, and comprehensive support for working families, we prioritise the well-being and growth of our staff. Our commitment to internal promotion and diverse training opportunities ensures that as a Barista, you will not only thrive in your role but also have the chance to develop into a future leader within our esteemed establishment.
