Pastry Chef de Partie - London The Wolseley is an all-day caf -restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Please note that this position includes shifts that vary between morning, day-time and evening shifts. Why work with us as a Pastry Chef de Partie? Enjoy a generous discount across our restaurants on food and drinks. Rewarding Excellence - a team-led incentive, earning up to 100 in high street vouchers. Enhanced Maternity and Paternity leave to support working families. Group-wide access to mental health counselling, legal and financial advice. Advance access to earned wages via Wagestream. A unique and varied training calendar including supplier trips, masterclasses and visits. We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Pastry Chef de Partie: Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment. Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods. Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Z del in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Pastry Chef de Partie - London employer: The-Wolseley
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture where every team member is valued and empowered to grow. With generous benefits such as discounts across our restaurants, enhanced family leave, and access to mental health support, we prioritise the well-being of our staff. Our commitment to internal promotion and diverse training opportunities ensures that you can develop your career in one of London's most respected dining establishments.
