At a Glance
- Tasks: Lead a pastry station and craft exquisite European desserts while training junior chefs.
- Company: The Wolseley, a prestigious restaurant in central London known for its culinary excellence.
- Benefits: Competitive salary, opportunities for growth, and a chance to work with top-tier ingredients.
- Other info: Collaborative team atmosphere with a focus on quality and creativity.
- Why this job: Join a renowned kitchen and elevate your pastry skills in a vibrant culinary environment.
- Qualifications: Experience in pastry preparation and a passion for creating high-quality desserts.
The predicted salary is between 25000 - 30000 £ per year.
The Wolseley is seeking a Pastry Chef de Partie to join its renowned kitchen in central London.
You will train and supervise Pastry Demi and Commis Chefs, supporting a collaborative, high‑standard pastry operation.
You will oversee a designated pastry station, ensure consistent preparation and delivery of pastries, desserts and baked goods, and craft classic European patisserie with quality ingredients and precise adherence to recipes and standards.
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Pastry Lead De Partie – European Desserts & Training in City of Westminster employer: The-Wolseley
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture where every team member feels valued and included. With generous employee benefits such as discounts across our restaurants, rewarding excellence incentives, and comprehensive support for working families, we prioritise the well-being and growth of our staff. Our commitment to internal promotion and diverse training opportunities ensures that as a Barista, you will not only thrive in your role but also have the chance to develop into a future leader within our esteemed establishment.
