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- Tasks: Prepare and present exquisite dishes in a fast-paced kitchen environment.
- Company: Join The Wolseley, a renowned café-restaurant in London with a vibrant atmosphere.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Why this job: Be part of a diverse team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience in a busy kitchen and strong leadership skills to guide junior chefs.
- Other info: Opportunities for growth and unique training experiences await you!
The predicted salary is between 28800 - 43200 £ per year.
The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London’s most respected restaurants. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Senior Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Senior Chef de Partie:
- Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.
- Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
- Cook seasonal classic European cuisine, using quality fresh ingredients.
As Senior Chef de Partie, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
- Excellent organizational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Senior Chef de Partie in London employer: The Wolseley Team
Contact Detail:
The Wolseley Team Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even just pop into local restaurants to chat. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like The Wolseley, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in being part of our team at The Wolseley. Let’s get you cooking with us!
We think you need these skills to ace Senior Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and classic European dishes to show us why you're the perfect fit for our kitchen.
Highlight Your Team Spirit: We value collaboration, so make sure to mention any experiences where you've worked closely with a team. Talk about how you’ve supported junior chefs or contributed to a positive kitchen environment.
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, give examples of how you've maintained high standards in food presentation and safety. This will show us that you take pride in your work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The Wolseley Team
✨Know Your Classics
Brush up on British and European classic dishes before your interview. Be ready to discuss your favourite recipes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your ability to manage a busy kitchen and support junior chefs. Talk about how you've maintained high standards under pressure, as this is crucial for the Senior Chef de Partie role.
✨Emphasise Teamwork
The Wolseley values collaboration, so be sure to share experiences where you've worked effectively within a team. Discuss how you’ve guided junior chefs and contributed to a positive kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about The Wolseley’s approach to food and team culture. This not only shows your interest in the restaurant but also helps you gauge if it’s the right fit for you. Think about asking about their training calendar or how they promote from within.
