Trainee Waiter/Waitress

Set over two floors and flooded with natural daylight, Manzi\’s is a destination restaurant, situated in the heart of Soho – serving up seaside charm, classic allure, and a hint of kitsch. Manzi\’s serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be shared.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Trainee Waiter?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of Trainee Waiter:

• Be accountable for pre, during and after service mise en place for an impeccably arranged and equipped dining room.
• Contribute to a smooth service assisting the experienced team of waiters – be proud of your support to both team and guests
• Display genuine interest in the hospitality industry, a willingness to learn and commitment to service – you are our greatest asset

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\’s in Marylebone, Soutine in St John\’s Wood, Bellanger in Islington, Manzi\’s in Soho and The Wolseley City in Monument.