The Wolseley Hospitality Group is seeking a Senior Sous Chef to lead day-to-day kitchen operations at its City location, upholding the highest standards of quality and presentation of seasonal European dishes.
You will manage a diverse team, recruit and train talent, oversee ordering and costing, and ensure compliance with FS and HS legislation while delivering hospitality that meets guest expectations.
#J-18808-Ljbffr
Senior Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an exceptional employer, offering a dynamic work environment on Sloane Square where you can thrive in your role as a Senior Waiter. With a strong focus on employee growth and development, we provide comprehensive training and opportunities to advance within our vibrant portfolio of restaurants. Our commitment to outstanding service is matched by a supportive work culture that values teamwork and recognises the contributions of every team member, making it a truly rewarding place to build your career.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
