The Wolseley Hospitality Group is seeking a Sous Chef to lead a busy kitchen and ensure exceptional quality across seasonal European dishes. The role requires senior kitchen management experience, strong interpersonal skills, and a commitment to hospitality aligned with company values.
You will oversee day-to-day operations, contribute to menu changes, and mentor a diverse team while controlling costs and maintaining high safety standards.
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Seasonal European Sous Chef — Lead Kitchen Excellence employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an exceptional employer, offering a dynamic work environment on Sloane Square where you can thrive in your role as a Senior Waiter. With a strong focus on employee growth and development, we provide comprehensive training and opportunities to advance within our vibrant portfolio of restaurants. Our commitment to outstanding service is matched by a supportive work culture that values teamwork and recognises the contributions of every team member, making it a truly rewarding place to build your career.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
