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For Companies At a Glance
- Tasks: Manage daily restaurant operations and lead a dynamic team to deliver exceptional guest experiences.
- Company: Join Bellanger, a vibrant café and restaurant in Islington with a Mediterranean twist.
- Benefits: Enjoy personalised training, bonuses, discounts, and extra holiday days.
- Why this job: Be part of a supportive team that values your growth and development.
- Qualifications: Experience in hospitality management and strong leadership skills required.
- Other info: Opportunities for career advancement within a renowned hospitality group.
The predicted salary is between 36000 - 60000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
Why Work With Us
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day’s holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
The Role Of An Assistant General Manager
This leading Assistant General Manager role will see you working closely with and deputising for the General Manager in managing the day-to-day operations, to include:
- Managing the restaurant operation in the absence of the General Manager.
- Establish and nurture exceptional connections with our valued guests, ensuring a consistently positive and memorable experience.
- Always maintain the highest standards of service excellence.
- Train, develop and supervise the restaurant team, fostering a positive and collaborative working environment.
- Effectively handle guest queries, complaints and feedback in a timely fashion.
- An integral part of the management team, undertaking designated responsibilities with efficiency and dedication.
- Support with recruitment, induction, and performance appraisals of new employees.
- Assist with the management of optimal stock levels to meet the dynamic needs of the business.
- Support with managing and monitoring P&L expenditure in line with budgets.
What we’re looking for in an Assistant General Manager
- Experience at Assistant General Manager level within a similar hospitality business.
- Strong leadership and team development skills.
- Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values.
- Able to cultivate genuine connections with both our guests and team members.
- An excellent product knowledge, and the desire to exceed our guests’ expectations.
- A solid financial acumen, with a focus on cost control and proficient payroll management.
- Competent in both Health & Food Safety laws.
- Has the right to work in the UK.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. We create Places where People feel they Belong.
Skills
- Fine Dining Experience
- Fluent in English
- Microsoft Office
- Sevenrooms
- Restaurant Management
Assistant General Manager in London employer: The Wolseley Hospitality Group
Contact Detail:
The Wolseley Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager in London
✨Tip Number 1
Get to know the restaurant scene in Islington! Visit Bellanger and other local spots to understand their vibe. This will help you connect with the team and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Assistant General Manager role.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Mediterranean cuisine and fine dining service standards. Being able to discuss these topics confidently will set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Assistant General Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely care about creating memorable experiences for our guests!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Assistant General Manager role. We love seeing how your past roles have prepared you for this exciting opportunity!
Be Authentic: Don’t be afraid to show your personality in your application. We value genuine connections, so let us get to know the real you and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at The Wolseley Hospitality Group
✨Know the Venue Inside Out
Before your interview, make sure to familiarise yourself with Bellanger's menu and concept. Understanding their Mediterranean-inspired dishes and the overall vibe of the restaurant will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, handled guest complaints, or improved service standards. This will highlight your capability to nurture a positive working environment.
✨Emphasise Guest Relations
Since building connections with guests is key, think of specific instances where you've gone above and beyond to ensure a memorable experience for customers. Sharing these stories will illustrate your commitment to exceptional service and align with the restaurant's values.
✨Be Financially Savvy
Brush up on your financial acumen, especially regarding cost control and payroll management. Be ready to discuss how you've managed budgets in previous roles and how you can contribute to maintaining optimal stock levels at Bellanger.
