At a Glance
- Tasks: Create delicious pastries and classic European dishes in a vibrant kitchen.
- Company: Join the renowned Wolseley Hospitality Group in Marylebone.
- Benefits: Full-time role with training, career progression, and a creative environment.
- Other info: Be part of a high-performance kitchen with a focus on quality.
- Why this job: Perfect for passionate foodies wanting to elevate their culinary skills.
- Qualifications: Experience in pastry or European cuisine and a love for teamwork.
The Wolseley Hospitality Group is seeking a Pastry Demi Chef De Partie for our Marylebone-based restaurant. You will cook seasonal and classic European cuisine using quality fresh ingredients, and adhere to recipes, specifications, and standards.
Maintain a clean workstation, comply with hygiene and safety standards, and train and supervise commis chefs as part of a collaborative, high-performance kitchen. This is a full-time, on-site role offering training and career progression.
#J-18808-LjbffrDemi Chef de Partie: Pastry & European Classics employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an exceptional employer, offering a dynamic work environment at Brasserie Zédel in the heart of Soho. With a strong focus on employee development, you will have opportunities to train and mentor junior staff while enjoying benefits such as restaurant discounts and family support initiatives. Join our vibrant culinary team and be part of a culture that values excellence and collaboration.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
