At a Glance
- Tasks: Join us as a Demi Chef de Partie, crafting delicious dishes in a vibrant kitchen.
- Company: Brasserie Zédel is a stunning Art Deco French brasserie under The Wolseley Hospitality Group.
- Benefits: Enjoy generous discounts on food and drinks across our restaurants.
- Other info: This role offers a unique opportunity to grow within a renowned hospitality group.
- Why this job: Be part of a team that values excellence and creates a welcoming atmosphere.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Demi Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence – a team‑led incentive, earning up to £100 in high‑street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group‑wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The Role Of Pastry Demi Chef De Partie
- Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards.
- Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
- Train and supervise commis chefs.
Our Restaurants
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho, and The Wolseley City in Monument.
Skills
- Classical Cooking Techniques
Demi Chef de Partie employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an exceptional employer, offering a dynamic work environment at Brasserie Zédel in the heart of Soho. With a strong focus on employee development, you will have opportunities to train and mentor junior staff while enjoying benefits such as restaurant discounts and family support initiatives. Join our vibrant culinary team and be part of a culture that values excellence and collaboration.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with French cuisine and the specific dishes offered at Brasserie Zédel. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Wolseley Hospitality Group. They can provide valuable insights into the company culture and what they look for in a Demi Chef de Partie.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles that involved working in a fast-paced environment. Highlighting your ability to thrive under pressure will be key.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any personal projects or experiences related to cooking. This can help you stand out as a candidate who is truly dedicated to the craft.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role:Familiarise yourself with the responsibilities of a Demi Chef de Partie. Highlight your culinary skills and experience in French cuisine, as well as your ability to work in a fast-paced environment.
Tailor Your CV:Make sure your CV reflects relevant experience in the kitchen, particularly in similar roles or establishments. Emphasise any specific skills related to French cooking techniques and teamwork.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to be part of Brasserie Zédel. Mention why you admire their commitment to creating a welcoming atmosphere and how you can contribute to that.
Showcase Your Personality:In your application, let your personality shine through. The Wolseley Hospitality Group values team spirit, so express your enthusiasm for collaboration and creating memorable dining experiences.
How to prepare for a job interview at The Wolseley Hospitality Group
✨Know Your French Cuisine
Brush up on your knowledge of traditional French dishes and cooking techniques. Being able to discuss your favourite recipes or share your experiences with French cuisine will show your passion for the role.
✨Showcase Your Team Spirit
As a Demi Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen and how you handle conflicts or challenges within a team.
✨Demonstrate Your Attention to Detail
In a fast-paced kitchen environment, attention to detail is key. Share examples of how you ensure quality and consistency in your dishes, as well as how you maintain cleanliness and organisation in your workspace.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, culture, and expectations for the role. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
