At a Glance
- Tasks: Lead a kitchen station, train junior chefs, and prepare high-quality dishes.
- Company: Join the vibrant Wolseley Hospitality Group at Brasserie Zédel in Soho.
- Benefits: Enjoy restaurant discounts, incentives for excellence, and family support.
- Other info: Great opportunity for career growth in a lively environment.
- Why this job: Be part of a dynamic culinary team and showcase your skills.
- Qualifications: Experience in a kitchen and passion for culinary excellence.
The Wolseley Hospitality Group is seeking a Chef de Partie to join our team at Brasserie Zédel, a traditional French brasserie in Soho. You will be responsible for training and supervising kitchen staff, managing a designated station, and ensuring high-quality dish preparation.
Enjoy a range of benefits including discounts across restaurants, incentives for excellence, and comprehensive support for working families. Join us and be part of a vibrant culinary team!
Chef de Partie — Lead a Station, Train Juniors, European employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an excellent employer, offering a dynamic work environment at Brasserie Zédel in the heart of Soho. With a strong focus on employee development, you will have opportunities to train and mentor junior staff while enjoying benefits such as restaurant discounts and family support initiatives, all within a vibrant culinary team that values excellence and creativity.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Lead a Station, Train Juniors, European
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wolseley Hospitality Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wolseley Hospitality Group
Don't be shy about reaching out to The Wolseley Hospitality Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wolseley Hospitality Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wolseley Hospitality Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
