At a Glance
- Tasks: Manage a kitchen station and prepare seasonal classic European dishes.
- Company: Join the renowned Wolseley Hospitality Group in a vibrant setting.
- Benefits: Enjoy generous discounts on food and drinks plus great employee perks.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Showcase your culinary skills and lead a passionate team in a fast-paced kitchen.
- Qualifications: Experience in classical cooking and ability to train junior chefs.
The predicted salary is between 25000 - 30000 £ per year.
The Wolseley Hospitality Group is seeking a Chef de Partie to join the team at Brasserie Zédel in Greater London. The role includes managing a kitchen station and ensuring the high-quality preparation of seasonal classic European dishes. You will train and supervise Demi and Commis Chefs in a collaborative environment, utilizing your classical cooking techniques and fast-paced experience.
This position offers a generous discount on food and drinks across our restaurants and access to various employee benefits.
Chef de Partie – European Classics, Fast-Paced Kitchen employer: The Wolseley Hospitality Group
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant and collaborative work culture at Brasserie Zédel in Greater London. With opportunities for professional growth and development, you will thrive in a fast-paced kitchen while enjoying generous discounts on food and drinks across our restaurants, making it a rewarding place to advance your culinary career.
Contact Details:
The Wolseley Hospitality Group Recruitment Team
