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For Companies At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen environment.
- Company: Colbert is a charming neighbourhood restaurant inspired by Parisian cafés.
- Benefits: Enjoy generous discounts on food and drinks, plus team incentives up to £100 in vouchers.
- Why this job: Join a passionate team where you can showcase your culinary skills and creativity.
- Qualifications: Experience in a kitchen environment is preferred; enthusiasm for cooking is essential.
- Other info: Be part of The Wolseley Hospitality Group, known for creating welcoming spaces.
The predicted salary is between 24000 - 33600 £ per year.
Overview
Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
Why work with us as a Breakfast Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence – a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role
The role of Breakfast Chef de Partie:
- Train and supervise Pastry Demi and Commis Chefs, responsible for the daily start of the kitchen with shifts at 5am.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook classic a la carte breakfast dishes, using quality fresh ingredients, and adhering to recipes, specifications and standards.
Portfolio
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer\’s in Marylebone, Soutine in St John\’s Wood, Bellanger in Islington, Manzi\’s in Soho and The Wolseley City in Monument.
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Breakfast Chef de Partie employer: The Wolseley Hospitality Group
Contact Detail:
The Wolseley Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Colbert. Understanding the dishes and ingredients they use will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of The Wolseley Hospitality Group. They can provide valuable insights into the company culture and what they look for in a Breakfast Chef de Partie, giving you an edge in your application.
✨Tip Number 3
Showcase your breakfast cooking skills by preparing a signature dish that reflects your style and aligns with the café's offerings. This could be a great conversation starter during interviews and demonstrate your creativity.
✨Tip Number 4
Be prepared to discuss your experience in fast-paced kitchen environments. Highlighting your ability to work under pressure and as part of a team will resonate well with the values of The Wolseley Hospitality Group.
We think you need these skills to ace Breakfast Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Breakfast Chef de Partie. Highlight your relevant experience in breakfast preparation and any specific culinary skills that align with the restaurant's style.
Tailor Your CV: Make sure your CV reflects your experience in similar roles, particularly in high-paced environments like cafés or restaurants. Emphasise your teamwork skills and any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the café culture. Mention why you want to work at Colbert and how you can contribute to creating a welcoming atmosphere.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at The Wolseley Hospitality Group
✨Show Your Passion for Breakfast Cuisine
Make sure to express your enthusiasm for breakfast dishes during the interview. Share your favourite breakfast recipes or techniques, and explain why you love working in this specific area of the kitchen.
✨Demonstrate Team Spirit
Since the role is within a team-led environment, highlight your ability to work collaboratively. Share examples of how you've contributed to a positive team dynamic in previous roles.
✨Familiarise Yourself with the Restaurant's Concept
Research Colbert and its menu offerings. Understanding the restaurant's style and ethos will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Be ready to answer practical questions about cooking techniques, food safety, and breakfast service. You might be asked to describe how you would handle specific situations in the kitchen, so think through your responses beforehand.
