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For Companies At a Glance
- Tasks: Manage daily operations, train staff, and ensure exceptional guest experiences.
- Company: Bellanger, a vibrant café and restaurant in Islington with a Mediterranean twist.
- Benefits: Personalised training, bonuses, discounts, and mental health support.
- Why this job: Join a dynamic team and develop your leadership skills in a lively environment.
- Qualifications: Experience in hospitality management and strong leadership abilities.
- Other info: Opportunities for career growth within the Wolseley Hospitality Group.
The predicted salary is between 36000 - 60000 £ per year.
A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
Why Work With Us
- Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
- Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
- Discounts on gym memberships, retail and travel.
- Industry supplier trips as well as access to masterclasses and workshops.
- Enhanced Maternity and Paternity.
- Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
- An additional day’s holiday every year, for your first five years.
- Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme.
The Role Of An Assistant General Manager
This leading Assistant General Manager role will see you working closely with and deputising for the General Manager in managing the day-to-day operations, to include:
- Managing the restaurant operation in the absence of the General Manager.
- Establish and nurture exceptional connections with our valued guests, ensuring a consistently positive and memorable experience.
- Always maintain the highest standards of service excellence.
- Train, develop and supervise the restaurant team, fostering a positive and collaborative working environment.
- Effectively handle guest queries, complaints and feedback in a timely fashion.
- An integral part of the management team, undertaking designated responsibilities with efficiency and dedication.
- Support with recruitment, induction, and performance appraisals of new employees.
- Assist with the management of optimal stock levels to meet the dynamic needs of the business.
- Support with managing and monitoring P&L expenditure in line with budgets.
What we’re looking for in an Assistant General Manager
- Experience at Assistant General Manager level within a similar hospitality business.
- Strong leadership and team development skills.
- Excellent interpersonal abilities and able to communicate effectively with all departments in the spirit of the company values.
- Able to cultivate genuine connections with both our guests and team members.
- An excellent product knowledge, and the desire to exceed our guests’ expectations.
- A solid financial acumen, with a focus on cost control and proficient payroll management.
- Competent in both Health & Food Safety laws.
- Has the right to work in the UK.
The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone, Soutine in St John’s Wood, Bellanger in Islington, Manzi’s in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
Skills
- Fine Dining Experience
- Fluent in English
- Microsoft Office
- Sevenrooms Restaurant Management
Assistant General Manager employer: The Wolseley Hospitality Group
Contact Detail:
The Wolseley Hospitality Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local events, join hospitality groups on social media, and don’t be shy to reach out to current employees at Bellanger. You never know who might help you land that Assistant General Manager role!
✨Tip Number 2
Show off your personality during interviews! We want to see how you connect with others, so be yourself and let your passion for hospitality shine through. Share stories about your experiences and how you’ve created memorable moments for guests in the past.
✨Tip Number 3
Prepare some thoughtful questions for your interviewers. This shows you’re genuinely interested in the role and the company. Ask about their team culture, training opportunities, or how they maintain high service standards. It’ll make you stand out from the crowd!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Wolseley Hospitality Group family right from the start.
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the role and the chance to work with us at Bellanger.
Tailor Your CV: Make sure your CV is tailored to the Assistant General Manager position. Highlight relevant experience and skills that match what we’re looking for, like leadership and team development. This helps us see why you’d be a great fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us your story. Share specific examples of how you've excelled in similar roles and how you can contribute to our team. Keep it engaging and personal – we love a good narrative!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at The Wolseley Hospitality Group
✨Know the Venue Inside Out
Before your interview, make sure to familiarise yourself with Bellanger's menu and concept. Understanding their Mediterranean-inspired dishes and the overall vibe of the restaurant will show your genuine interest and help you connect with the interviewers.
✨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, handled guest complaints, or improved service standards. This will highlight your capability to manage operations effectively.
✨Emphasise Team Development
Since training and developing the restaurant team is key in this role, come ready with ideas on how you would foster a positive working environment. Discuss any previous mentoring experiences and how you’ve helped team members grow in their roles.
✨Be Financially Savvy
Brush up on your financial acumen, especially regarding P&L management and cost control. Be prepared to discuss how you've managed budgets in the past and any strategies you've implemented to optimise stock levels while maintaining quality service.
