Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.
At The Wolseley Hospitality Group, We create Places
where People feel they Belong.
Why work with us as a Senior Waiter?
- Enjoy a generous discount across
our restaurants on food and drinks. - Rewarding Excellence - a team-led
incentive, earning up to £100 in high street vouchers. - Enhanced Maternity and Paternity
leave to support working families. - Group-wide access to mental
health counselling, legal and financial advice. - Advance access to earned wages
via Wagestream. - A unique and varied training
calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all
backgrounds to become the leaders of tomorrow. Our diverse team reflects
the inclusive culture.
The role of a Senior Waiter:
- Be instrumental in all restaurant operations from breakfast
to dinner, collaborating with all departments. - Capture and shape guests’ needs, offering knowledgeable
responses – be proud to serve what we’re proud to create! - Foster customer loyalty with attentive, personalised service
for the warmest experience and highest standards - you are our greatest asset!
The Wolseley Hospitality Group portfolio of
restaurants comprises of The Wolseley on Piccadilly, The Delaunay in
Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,
Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The
Wolseley City in Monument.
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Senior Waiter/ Waitress employer: The Wolseley City
At The Wolseley Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture where every team member feels valued and empowered. As a Sous Chef at our King William Street location, you'll benefit from competitive pay, generous discounts across our restaurants, and ample opportunities for professional growth in a dynamic culinary environment that celebrates creativity and teamwork.
