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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with classical techniques.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and vibrant culture.
- Benefits: Enjoy discounts, team incentives, enhanced leave, and access to mental health support.
- Why this job: Be part of a creative culinary environment where you can grow and shine.
- Qualifications: Experience in a busy kitchen and strong organisational skills are essential.
- Other info: Opportunities for training, masterclasses, and career advancement await you.
The predicted salary is between 25000 - 35000 £ per year.
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Junior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Junior Sous Chef:
- Demonstrate a good knowledge of classical techniques as well as excellent product knowledge.
- Display proficiency in Food Safety and Health & Safety legislation.
- Lead positively and promote a sense of collaboration and professionalism.
As Junior Sous Chef, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
- Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Junior Sous Chef in London employer: The Wolseley City
Contact Detail:
The Wolseley City Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and staff at The Wolseley or similar places. You never know who might drop your name to the hiring team!
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, offer to do a trial shift. It’s a great way to demonstrate your abilities and fit in with the team.
✨Tip Number 3
Be ready for a chat about your experience! Brush up on your knowledge of classical techniques and food safety regulations, as these will likely come up in conversation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are keen to join our team!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Highlight Your Team Spirit: As a Junior Sous Chef, collaboration is key. Make sure to mention any teamwork experiences you've had in previous roles. We value a positive attitude and a sense of camaraderie in our kitchens!
Be Detail-Oriented: Attention to detail is crucial in our line of work. In your application, give examples of how you've maintained high standards in food safety and quality. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out!
How to prepare for a job interview at The Wolseley City
✨Know Your Culinary Basics
Brush up on your classical cooking techniques and product knowledge. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for the role and your understanding of what it takes to be a Junior Sous Chef.
✨Safety First!
Familiarise yourself with Food Safety and Health & Safety legislation. Be prepared to answer questions about how you ensure a safe kitchen environment. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Show Your Leadership Skills
Think of examples where you've led a team or collaborated effectively in a busy kitchen. Highlight your ability to connect with both senior and junior chefs, as teamwork is key in this role. Share how you promote a positive atmosphere in the kitchen.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in the kitchen. Give specific examples of times when you maintained organisation and attention to detail during busy service periods. This will show that you can thrive in a fast-paced environment.
