The Wolseley City on Monument delivers all-day dining with a focus on classic European cuisine. As Chef de Partie, you will lead a kitchen station, training Demi and Commis Chefs and ensuring consistent, high-quality dish preparation.
We promote from within, offer generous staff discounts across our group, enhanced family leave, mental health support, Wagestream earnings access, and a dynamic training calendar with supplier trips and masterclasses.
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Chef de Partie — Lead Kitchen, Seasonal European in City of London employer: The Wolseley City
At The Wolseley Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture where every team member feels valued and empowered. As a Sous Chef at our King William Street location, you'll benefit from competitive pay, generous discounts across our restaurants, and ample opportunities for professional growth in a dynamic culinary environment that celebrates creativity and teamwork.
