The Wolseley City on Monument delivers refined European dining with a young, dynamic team. They seek a Chef de Partie to lead a kitchen station, train Demi and Commis Chefs, and uphold high standards across service.
You will cook seasonal European dishes with fresh ingredients, follow recipes to spec, and work collaboratively with the kitchen brigade while benefiting from a strong staff training calendar and internal progression.
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Chef de Partie — Lead & Train in Seasonal European Cuisine employer: The Wolseley City
At The Wolseley Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture where every team member feels valued and empowered. As a Sous Chef at our King William Street location, you'll benefit from competitive pay, generous discounts across our restaurants, and ample opportunities for professional growth in a dynamic culinary environment that celebrates creativity and teamwork.
